Velveeta Chili Cheese Dip
Velveeta Chili Cheese Dip is a creamy, cheesy appetizer perfect for game day or any gathering. With just three simple ingredients, it’s always a crowd favorite!
When it’s game day at our house, we know one thing for sure—cheesy party dips are always on the menu. Velveeta Chili Cheese Dip is one of our favorites because it’s warm, hearty, and always a hit with friends and family.
Whether we’re tailgating, hosting a cozy watch party, or just craving a comforting snack, this dip is the MVP of any snack spread. The best part? It’s made with just three ingredients, so it’s super simple and quick to put together.
Why You Will Love This Recipe
- The ultimate cheesy dip for any occasion.
- Hearty chili gives this dip a savory depth of flavor.
- Super easy to make—perfect for busy game days, just heat and eat!
- Bakes into creamy, gooey perfection every time.
- Great for sharing with friends and family during any get-together.
>> If you love chili cheese dip, try out our Texas Trash Dip
Ingredients
- Velveeta cheese – The star of this dip, Velveeta melts into a creamy, velvety texture that’s perfect for creating a rich, cheesy base. Its smooth consistency makes it ideal for dips.
- Chili – Adds a hearty, savory flavor to the dip with a touch of spice. We use Hormel, however you can choose your favorite canned chili for convenience, or make it extra special with homemade chili.
- Shredded fiesta blend cheese – A mix of cheeses like cheddar, Monterey Jack, and queso quesadilla with a hint of seasoning that adds extra cheesiness and a bubbly, golden topping.
How to Make Velveeta Chili Cheese Dip
1. Preheat your oven to 350°F.
2. Combine chili and Velveeta: Add the chili and cubed Velveeta cheese to a small cast iron skillet or baking dish.
3. Bake the base: Place the dish in the oven and bake for 20 minutes. After 20 minutes, stir the cheese and chili together until smooth.
4. Add the shredded cheese: Sprinkle the shredded Fiesta blend cheese over the top of the dip.
5. Bake again: Return the pan to the oven and bake for an additional 30 minutes, until the dip is bubbly and golden on top.
6. Cool and serve: Let the dip cool slightly before serving. Serve with chips, crackers, or fresh veggies for dipping.
What to Dip in Chili Cheese Dip with Velveeta
Our preferred dipper for Chili Cheese Dip with Velveeta is Fritos Scoops – it’s the perfect vessel for scooping up the warm, cheesy dip. Here are a few other dippers that work well with this recipe:
- Tortilla chips: We love the crunch of tortilla chips—they’re the perfect contrast to the creamy dip.
- Potato chips: For a salty, crispy option that pairs perfectly with the rich, cheesy dip.
- Crackers: Sometimes, we like to switch things up and serve the dip with buttery crackers for a bit of indulgence.
- Fresh vegetables: If we’re in the mood for something a little lighter, sliced bell peppers, celery, or carrot sticks are great choices.
- Bread: Warm, soft bread or sliced baguette is another favorite—dipping it into this gooey, cheesy goodness is irresistible.
How to Store Velveeta Chili Cheese Dip
We love making this dip in large batches, and leftovers are always welcome! Store any remaining, once fully cooled, dip in an airtight container (we love these glass containers with locking lids for storing dips!) in the refrigerator for up to 3 days.
To reheat, we simply warm it in the microwave or on the stovetop over low heat, stirring occasionally until it’s nice and creamy again.
Tips for Making Velveeta Chili Cheese Dip
- Use leftover chili: This recipe is a great way to repurpose leftover chili for a quick and delicious dip.
- Cut the Velveeta into small cubes: Smaller pieces melt faster and more evenly, ensuring a smooth and creamy dip.
- Try a crockpot: Combine the ingredients in a slow cooker and heat on low until melted and bubbly. This method is perfect for keeping the dip warm during parties or game-day gatherings.
- Fiesta blend cheese: If you can’t find fiesta blend cheese, feel free to use shredded cheddar, Monterey Jack, or a combination of both. These cheeses melt beautifully and will give you a great cheesy topping.
Love hot dips? Here’s a few others you might enjoy:
- Crockpot Spinach Artichoke Dip
- Jalapeno Popper Dip
- Beer Cheese Dip for Pretzels
- Franks Red Hot Buffalo Chicken Dip
- Rotel Dip
Velveeta Chili Cheese Dip Recipe
Ingredients
- 16 oz Velveeta cheese cubed
- 1 can Chili with beans
- 1 cup Fiesta blend cheese
Instructions
- Preheat the oven to 350 degrees. Add the chili and cubed Velveeta cheese to a small cast iron skillet or baking dish.
- Bake in the oven for 20 minutes, then remove the pan and stir the cheese and chili together until well combined.
- Sprinkle the shredded cheese over the top of the dip and return the pan to the oven to bake for 30 minutes.
- Allow the pan to cool slightly, then serve warm with your favorite dippers.
