Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip is the ultimate party dip. Combining the best of both spinach and artichoke dips into one recipe that cooks in the slow cooker, it’s a recipe that’s as delicious as it is easy.

The only thing better than a delicious dip is a delicious dip that’s easy to prepare, and this dip is easy with a capital E-Z. This is one of our favorite hot dips to make because we throw all the ingredients into our Crockpot and let it do all the work. Seriously, the only thing you need to do is stir once halfway through the cooking. That’s it!

We make this slow cooker spinach artichoke dip all the time because it’s straightforward and oh so tasty. While Crockpot spinach artichoke dip is a verified party dip to please a crowd (seriously, it’s loved by everyone!), it’s also perfect for snacking at home.

Why You Will Love This Recipe

• Crockpot Spinach artichoke dip is creamy, cheesy, and packed with flavor.
• Making it in a Crockpot is super easy—all the ingredients go in, and then you can focus on other things while the dip comes together.
• Whether you’re hosting a party or a small gathering, Crockpot spinach artichoke dip is a guaranteed hit. Additionally, it’s a beloved comfort food that’s perfect for cozy nights in solo, or with family.
• If you happen to have any leftovers (which is rare!), they’re just as tasty the next day. You can spread it on sandwiches, top baked potatoes, or even use it as a pizza topping.

Ingredients

This recipe only uses a few simple ingredients that you can find easily at any grocery store. You’ll be in and out and headed back home before you know it.

Everything you need is right here, but you’ll find the exact amounts in the recipe card at the end of the post.

• Fresh spinach
• Canned artichokes
• Cream cheese
• Sour cream
• Mozzarella cheese
• Garlic powder
• Onion powder
• Salt to taste

How to Make Crockpot Spinach Artichoke Dip

It doesn’t get much easier than this, folks. I know, I know. We say that about a lot of our dip recipes, but that’s because we’re big fans of making things easy! This dip only takes a few minutes of prep, and then your Crockpot or slow cooker does all the work.

The recipe highlights are here, but check the recipe card at the end of the post for the exact instructions.

1. Cut up the artichokes and cube the cream cheese.

2. Add all the ingredients into the Crockpot, putting spinach on top.

3. Set Crockpot to low and cook for 2 hours, stirring halfway through cooking.

4. Serve dip warm with your favorite dippers!

What to Dip in Crockpot Spinach Artichoke Dip

This dip is the perfect accompaniment to all your favorite savory dipping options. You name it, you can dip it in this tasty dip. Here are some of our favorite options:

Tortilla Chips – The salty crunch of tortilla chips contrasts beautifully with the creamy richness of the dip. Opt for plain, multigrain, or flavored varieties for added dimension.

Baguette Slices – Toasted or fresh slices of baguette provide a sturdy base for scooping up generous amounts of dip. The crusty exterior and soft interior create a delightful textural contrast.

Crackers – Choose your favorite crackers—whether it’s classic butter crackers, sturdy wheat crackers, or even gluten-free options. They add a satisfying crunch and are perfect for dipping.

Vegetable Sticks – For a healthier option, serve the dip with an assortment of raw vegetable sticks such as carrot sticks, celery sticks, bell pepper strips, cucumber slices, or cherry tomatoes. Not only do they add color and freshness, but they also provide a satisfying crunch.

Pita Chips – These sturdy, crispy chips are ideal for scooping up thick dips like spinach artichoke. They come in various flavors and can even be homemade for an extra special touch like our recipe for Zaatar pita chips.

Breadsticks – Whether store-bought or homemade, breadsticks offer a fun and flavorful alternative for dipping. Their elongated shape makes them perfect for scooping up generous amounts of dip.

Pretzels – Soft or crunchy pretzels provide a slightly salty and chewy complement to the creamy dip. They’re a popular choice for dipping and add a unique twist to the flavor profile.

Pork Rinds – Pork rinds, also known as pork skins, provide a satisfyingly crunchy and flavorful base for dipping. They’re an excellent low-carb alternative to traditional chips or crackers. Look for plain or seasoned pork rinds, depending on your preference.

How to Store Crockpot Spinach Artichoke Dip

To store leftover Crockpot spinach artichoke dip, let the dip cool completely before placing it in an airtight container (we love these glass containers with locking lids for storing dips!) and place it in the fridge for up to 3 days.

You don’t want to put any hot food into an airtight container as it can create moisture, which can cause the dip to spoil faster.

>> How Long Does Spinach Dip Last

Tips for Making Crockpot Spinach Artichoke Dip

• Don’t try to speed up the cooking time by cooking the dip on high. LOW and SLOW! This dip is worth the wait.
• While Crockpot cooking is mostly hands-off, it’s a good idea to give the dip an occasional stir to ensure everything is melting and blending together evenly. This prevents any hot spots or unevenly mixed areas.
• Feel free to customize the flavors to your liking. Add extra cheese for more richness, adjust the seasoning to suit your taste preferences, or incorporate additional ingredients like diced jalapeños for a spicy kick.
• If your crockpot has a “keep warm” function, switch to this setting once the dip is cooked to maintain its temperature for serving. Alternatively, use a warming dish to maintain the temperature during parties or gatherings.

> Can You Freeze Spinach Artichoke Dip

Other Hot Party Dips You Might Like:

• Jalapeno Popper Dip
• Keto Spinach Dip Recipe
• Beer cheese dip for pretzels
• Crab rangoon dip
• Rotel dip
• Franks Red Hot Buffalo chicken dip