Baked Brie with Honey
Baked Brie with Honey is a showstopping party dip that’s as simple as it is elegant. With its gooey, melty center, golden honey drizzle and a hint of garlic, this indulgent holiday appetizer transforms any gathering into a cozy, gourmet experience!
When we think of holiday dips, creamy classics like Crockpot spinach artichoke dip or cranberry jalapeno dip often come to mind. These are staples for good reason—reliable, crowd-pleasing, and perfect for scooping. But today, we’d like to highlight a different kind of dip: Baked Brie with Honey and Garlic.
Unlike traditional dips, baked Brie takes a more refined approach. Its velvety, melted center, combined with the sweetness of honey and the savoriness of garlic, creates a flavor profile that stands out on any holiday spread. Served with baguette slices or hearty crackers, it’s just as dippable as our familiar favorites but feels elevated and special—ideal for festive occasions.
Why You Will Love This Recipe
- It’s simple: Just a handful of ingredients and minimal prep are all it takes to make this delicious hot dip.
- It’s flavorful: Creamy brie, sweet honey, and aromatic garlic combine beautifully.
- It’s visually stunning: A golden, melty centerpiece that looks as good as it tastes.
Ingredients
- Brie cheese wheel – The creamy, buttery base that melts into gooey perfection.
- Thinly sliced garlic – Adds a rich, savory depth with a hint of sweetness when baked with the brie.
- Honey – A touch of natural sweetness that complements the cheese and garlic beautifully.
- Olive oil – Ensures a smooth, golden finish while enhancing the flavors of the garlic and brie.
- Fresh rosemary sprigs – Optional, but adds an aromatic, earthy note, making the dish feel elevated and festive.
How to Make Baked Brie with Honey
This baked Brie is incredibly easy to make, requiring just a few simple ingredients, minimal prep, and about 20 minutes in the oven. Even beginners in the kitchen can create this decadently delicious dip with ease.
1. Preheat oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper or use a Brie baker.
2. Place the Brie wheel on the prepared surface and cut small slits into the top of the cheese.
3. Press the thinly sliced garlic into the slits, ensuring even distribution.
4. Drizzle the honey and olive oil over the brie, then top with fresh rosemary sprigs (optional).
5. Bake until the Brie is soft and gooey in the center, about 20 minutes.
6.Remove from the oven and allow it to cool slightly before serving with your favorite dippers.
What to Dip in Baked Brie with Honey
Baguette slices are our dipper of choice for Baked Brie with Honey, but there are plenty of other delicious options to pair with the melty cheese. From crunchy crackers to sweet fruit, these dippers will elevate your Brie experience!
- Toasted baguette slices – Crispy on the outside, soft on the inside, perfect for scooping up the gooey cheese.
- Hearty crackers – Choose ones with a bit of crunch to balance the creamy Brie.
- Bagel chips – Crispy and sturdy, bagel chips offer the perfect crunch for scooping up rich, melty Brie.
- Fresh apple slices – The crispness and slight tartness of apples contrast beautifully with the richness of the cheese.
- Pears – Similar to apples, pears add a sweet, juicy contrast to the savory Brie.
- Pretzel crisps – Their salty, crunchy texture pairs wonderfully with the creamy, sweet Brie.
How to Store Baked Brie with Honey
To store Baked Brie with Honey, allow it to cool completely, then cover it tightly with plastic wrap, aluminum foil or transfer it to an airtight container (we love these glass containers with locking lids for storing dips!). Keep it in the refrigerator for up to 2-3 days. When ready to enjoy, reheat it in the oven at 350°F for about 15-20 minutes until warm and gooey again.
Tips for Making Baked Brie with Honey and Garlic
- Use room temperature Brie – Let the Brie sit out for about 30 minutes before baking for a smoother, meltier texture.
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Drizzle honey generously – Don’t be shy with the honey! It adds a lovely sweetness that balances the savory garlic and Brie. Try experimenting with different honey varieties to bring unique flavors to the dish.
- Use fresh rosemary sprigs – Fresh rosemary sprigs add a vibrant, aromatic flavor that dried rosemary can’t match. The sprigs can be easily removed after baking, leaving behind a fragrant, herbal note that complements the Brie perfectly.
- Watch the baking time – Keep an eye on the Brie while it bakes; you want it soft and gooey, not completely melted and oozing out.
- Serve immediately – Baked Brie is best served warm, so be sure to enjoy it fresh out of the oven for the best texture and flavor.
Baked Brie with Honey Recipe
Equipment
- Brie baker optional
Ingredients
- 8 oz Brie cheese 1 wheel
- 3-4 cloves garlic thinly sliced
- 2 tbsp honey
- 1 tbsp olive oil
- fresh rosemary sprigs optional
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.
- Using a small knife, make small slits on the top of the Brie. Insert the thinkly sliced garlic into the slits, distributing them evenly across the cheese.
- Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
- Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.
- If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.
- Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.
- Keep an eye on the Brie as it bakes to ensure it doesn't melt completely and lose its shape.
- Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving with your favorite dippers.
