Cranberry Jalapeno Dip
Cranberry Jalapeno Dip is the perfect blend of tangy, sweet, and spicy. This vibrant party dip combines tart cranberries, zesty jalapenos, and cream cheese for a flavor-packed appetizer that’s as stunning as it is delicious.
Whether you’re hosting a holiday gathering or simply craving something unique, this dip is sure to be a crowd-pleaser!
Why You Will Love This Recipe
- Burst of Flavor: Sweet, tangy cranberry sauce meets spicy jalapenos and cream cheese for an irresistible combo.
- Easy to Make: Quick prep with simple ingredients makes this cold dip a breeze.
- Festive and Fun: Perfect for holiday gatherings or any special occasion.
If you love Cranberry Jalapeno Dip, try our Bacon Pecan Cheese Ball!
Ingredients
- Cranberry Sauce with Berries – Sweet and tart, adding a burst of festive flavor and color. We use canned whole berry cranberry sauce in this recipe, however canned jellied cranberry sauce can be used instead of whole. The texture and presentation will be different without the whole berries, however the tangy cranberry flavor will remain the same.
- Cream Cheese – The creamy base that gives this dip its smooth texture.
- Fresh Jalapeno – Adds just the right amount of heat to balance the sweetness of the cranberry sauce.
- Lime Juice – Brightens and enhances all the flavors with a citrusy zing.
- Green Onion – A mild onion flavor for a fresh and savory touch in the dip and as a garnish.
How to Make Cranberry Jalapeno Cream Cheese Dip
1. In a medium mixing bowl, beat the softened cream cheese until smooth with a hand mixer.
2. Add the lime juice, diced jalapeño, and half of the green onions. Mix until well combined.
3. Spread the cream cheese mixture evenly onto the bottom of a pie plate.
4. Spoon the cranberry sauce over the cream cheese, spreading it into an even layer.
5. Sprinkle the remaining green onions on top for garnish.
What to Dip in Cranberry Jalapeno Dip
Our favorite dippers for Cream Cheese Cranberry Jalapeno dip is buttery Ritz crackers – it’s an amazing flavor combination with the cranberries, jalapenos and cream cheese! Here are a few other faves that work just as well:
- Crackers – Options like water crackers, whole-grain crackers, or buttery rounds pair perfectly.
- Tortilla Chips – Perfect for scooping up all the layers of flavor.
- Pita Chips – Add a crispy, savory touch to complement the creamy dip.
- Pretzels – The salty crunch pairs beautifully with the sweet and spicy dip. We like twists and pretzel thins.
- Apple Slices – A sweet and crisp option that’s surprisingly delicious with the dip.
How to Store Cranberry Jalapeno Cream Cheese Dip
To store Cranberry Jalapeno Dip, cover it tightly with plastic wrap or transfer it to an airtight container (we love these glass containers with locking lids for storing dips!) and refrigerate for up to 3 days.
It can be served slightly chilled or at room temperature, depending on your preference. Freezing the dip is not recommended, as it can affect the texture of the cream cheese and cranberry sauce.
Tips for Making Cranberry Jalapeno Dip
- Soften the Cream Cheese – Make sure the cream cheese is softened to room temperature for a smoother dip.
- Adjust the Heat – Remove more or fewer seeds and ribs from the jalapeno to control the spice level.
- Add a Crunch – Top the dip with toasted or candied pecans for a sweet and crunchy contrast to the creamy base.
Love dips for entertaining? Here are a few others you might enjoy:
- Baked Brie with Honey is a smooth, creamy Brie cheese baked to perfection with garlic, rosemary and sweet honey.
Cranberry Jalapeno Dip Recipe
Equipment
- Pie Plate
- Hand Mixer
Ingredients
- 14 oz cranberry sauce with berries 1 can
- 16 oz cream cheese 2 blocks
- 1-2 fresh jalapenos seeds and ribs removed, diced
- 2 tbsp green onions sliced
- 1/2 lime juiced
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth with a hand or stand mixer.
- Add the lime juice, diced jalapeno, and half of the green onions. Mix until well combined.
- Spread the cream cheese mixture into the bottom of a pie plate.
- Add the cranberry sauce in an even layer over the cream cheese layer.
- Top with the remaining green onions and serve with your favorite dippers.
