Go Back
–+ servings
chilled cranberry jalapeno dip for holiday entertaining

Cranberry Jalapeno Dip Recipe

Stef Riley
Cranberry Jalapeno Dip is a sweet, spicy, and creamy appetizer that’s perfect for holiday gatherings or any occasion. With whole canned cranberries, jalapeos, and cream cheese, it’s a crowd-pleasing dip that’s easy to make and full of flavor.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer
Servings 8
Calories 280 kcal

Equipment

  • Pie Plate
  • Hand Mixer

Ingredients
  

  • 14 oz cranberry sauce with berries 1 can
  • 16 oz cream cheese 2 blocks
  • 1-2 fresh jalapenos seeds and ribs removed, diced
  • 2 tbsp green onions sliced
  • 1/2 lime juiced

Instructions
 

  • In a medium mixing bowl, beat the softened cream cheese until smooth with a hand or stand mixer.
  • Add the lime juice, diced jalapeno, and half of the green onions. Mix until well combined.
  • Spread the cream cheese mixture into the bottom of a pie plate.
  • Add the cranberry sauce in an even layer over the cream cheese layer.
  • Top with the remaining green onions and serve with your favorite dippers.

Nutrition

Calories: 280kcalCarbohydrates: 24gProtein: 4gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 181mgPotassium: 101mgFiber: 1gSugar: 18gVitamin A: 818IUVitamin C: 4mgCalcium: 59mgIron: 0.3mg
Keyword cold dip, party dip
Tried this recipe?Let us know how it was!