Little Debbie Christmas Tree Dip
Little Debbie Christmas Tree Dip is the holiday dip recipe everyone’s talking about! This festive and creamy dessert dip transforms the iconic Christmas Tree Cakes into a shareable sweet treat perfect for spreading holiday cheer!
Why You Will Love This Recipe
- Nostalgic Flavor – Brings the classic taste of seasonal Little Debbie Christmas Tree Cakes into a fun and creamy sweet dessert dip that everyone loves.
- Perfect for Sharing – This dip is ideal for holiday parties, potlucks, or family movie nights. It’s festive, fun, and easy to serve.
- Quick & Easy – With just a few ingredients and no baking required, this recipe comes together in minutes.
Ingredients
- Little Debbie Christmas Tree Cakes – The star of the recipe, these cakes bring their iconic flavor and festive charm to the dip. There is no substitution!
- Cream Cheese – Softened to create a creamy and smooth texture.
- Milk – Helps achieve the perfect consistency for dipping.
- Vanilla Extract – Adds a touch of warmth and enhances the sweetness.
- Whipped Topping – Makes the dip light, fluffy, and easy to scoop.
- Red & Green Holiday Sprinkles – For that extra festive flair and holiday cheer!
How to Make Little Debbie Christmas Tree Dip
Directions:
1. Chop the Christmas Tree Cakes into small pieces.
2. Add the Christmas tree cake pieces, softened cream cheese, milk, and vanilla to a large mixing bowl. Using a hand mixer or stand mixer, blend until smooth and creamy. (A mixer is essential to achieve the perfect fluffy texture!)
3. Gently fold the whipped topping into the mixture using a spatula until fully combined and fluffy.
4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, sprinkle the top with red and green sprinkles for a festive touch and serve with your favorite sweet and salty dippers.
What to Dip in Little Debbie Christmas Tree Dip
This Christmas tree dip is decadenly sweet, and while cookies and wafers are our go-tos, try pretzels or other salty dippers for a yummy balance of flavors.
- Cookies – A festive pairing for extra holiday cheer! We love cookies of all kinds, including sugar, butter, gingerbread and chocolate chip.
- Vanilla Wafers – Classic and lightly sweet.
- Graham Crackers – Perfect for a crunchy bite.
- Strawberries – Juicy and fresh for a fruity balance.
- Pretzels – For a satisfying sweet-and-salty combo.
- Marshmallows – Fluffy and easy to dip.
How to Store Leftover Christmas Tree Cake Dip
To keep Little Debbie Christmas Tree Cakes Dip fresh and flavorful, store it in an airtight container with a secure lid in the refrigerator (we love these glass containers with locking lids for storing dips!).
Consume within 3 days for optimal taste. After refrigeration, fluff the dip up by giving it a good stir before serving.
Avoid freezing this dessert dip as it may alter the texture.
Tips for Making Little Debbie Christmas Tree Cake Dip
- Use a Mixer – We can’t stress this enough, a hand or stand mixer is essential for creating the perfect fluffy dip texture. This is not a dip you can mix by hand.
- Cut Cakes Into Small Pieces – Cutting the Christmas Tree Cakes into small chunks makes them easier to blend into the dip. This dip is not 100% smooth – you want to taste the pieces of cake.
- Chill Before Serving – Let the dip chill for at least 30 minutes to allow the flavors to blend and the texture to firm up.
- Adjust Consistency – If the dip is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency.
- Add Christmas Tree Cake garnish: For a more festive touch, add an extra Little Debbie Christmas Tree cake just before serving to brighten up the dip.
- Make Ahead – This dip can be made ahead of time and stored in the fridge for up to 2 days, making it perfect for holiday prep! If making in advance, put on the holiday sprinkles right before serving as the sprinkles colors may bleed.
Little Debbie Christmas Tree Dip Recipe
Ingredients
Instructions
- Chop the Christmas Tree Cakes into small pieces.
- Add the Christmas tree cake pieces, softened cream cheese, milk, and vanilla to a large mixing bowl. Using a hand mixer or stand mixer, blend until smooth and creamy. (A mixer is essential to achieve the perfect fluffy texture!)
- Gently fold the whipped topping into the mixture using a spatula until fully combined and fluffy.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, sprinkle the top with red and green sprinkles for a festive touch and serve with your favorite sweet and salty dippers.
YUM!