Baked Brie with Honey Recipe
This Baked Brie with Honey and Garlic is a deliciously simple appetizer featuring creamy brie, sweet honey, and savory garlic. Perfect for holiday entertaing!
Equipment
- Brie baker optional
Ingredients
- 8 oz Brie cheese 1 wheel
- 3-4 cloves garlic thinly sliced
- 2 tbsp honey
- 1 tbsp olive oil
- fresh rosemary sprigs optional
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.
- Using a small knife, make small slits on the top of the Brie. Insert the thinkly sliced garlic into the slits, distributing them evenly across the cheese.
- Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
- Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.
- If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.
- Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.
- Keep an eye on the Brie as it bakes to ensure it doesn't melt completely and lose its shape.
- Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving with your favorite dippers.
Nutrition
Calories: 228kcalCarbohydrates: 10gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 389mgPotassium: 102mgFiber: 0.1gSugar: 9gVitamin A: 344IUVitamin C: 1mgCalcium: 110mgIron: 0.4mg
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