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hot spinach artichoke dip make in the crockpor

Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip is rich, creamy, and loaded with spinach and artichoke. It's an easy recipe that's ready in just 2 hours.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Course Appetizer
Servings 6
Calories 305 kcal

Ingredients
  

  • 8 oz Fresh spinach
  • 14 oz Artichokes canned
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 1 cup Mozzarella cheese
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Salt or to taste

Instructions
 

  • Cut the artichokes into small chunks.
  • Cut the cream cheese into 8 pieces.
  • In the Crockpot, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
  • Set the Crockpot to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
  • Serve warm with your favorite dippers.

Nutrition

Calories: 305kcalCarbohydrates: 13gProtein: 11gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 76mgSodium: 437mgPotassium: 572mgFiber: 4gSugar: 4gVitamin A: 4426IUVitamin C: 19mgCalcium: 237mgIron: 2mg
Keyword hot dip
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