Franks Red Hot Buffalo Chicken Dip
Franks Red Hot Buffalo Chicken Dip is the quintessential hot buffalo chicken dip recipe!
When it comes to game day snacks or a party appetizer, there’s nothing quite as tasty or as easy to put together as Franks Red Hot Buffalo Chicken Dip.
This classic party dip is packed with flavor and takes only 20 minutes to prepare.
With just five ingredients you can enjoy the delicious combo of chicken, cream cheese, blue cheese, and tangy Buffalo hot sauce…just add your favorite dippers and get snacking— we promise there won’t be any leftovers!
Why You Will Love this Recipe
- This is a classic, no-fail hot buffalo chicken dip recipe.
- There are five ingredients— just mix, heat in the oven, and serve!
- Franks Red Hot Sauce gives this dip the right amount of heat, it’s not too spicy, making it enjoyable for all guests
- Buffalo chicken dip is the most popular dip recipe for parties, game day, and snacking.
Ingredients
- Cooked Shredded Chicken – We use shredded rotisserie chicken breast.
- Cream cheese – any brand, full-fat is always best.
- Frank’s RedHot Hot Sauce – We use Frank’s RedHot Original Cayenne Pepper Hot Sauce – it has a classic hot sauce flavor without being too spicy.
- Ranch dressing – Use your favorite brand
- Blue cheese crumbles – You can omit if you’re not a fan of blue cheese, but this ingredient is a must for us as it adds the perfect balance of flavor. Cheddar cheese could also be substituted.
How to Make Franks Red Hot Buffalo Chicken Dip
1. Preheat oven to 350°F.
2. Mix all ingredients in a large bowl.
3. Spoon into a shallow 1-quart baking dish.
4. Bake for 20 minutes or until buffalo chicken dip is heated thoroughly. Stir.
5. Sprinkle with blue cheese crumbles and green onions, if desired. Serve warm with your favorite dippers.
What to Dip in Franks Red Hot Buffalo Chicken Dip
Celery sticks are our favorite dipper of choice for this recipe, however, these dippers also work well.
- Tortilla chips
- Pita Chips
- Crackers
- Baguette slices
- Tortillas
- Pork rinds – Keeps this recipe low carb!
- Carrot sticks
- Mini sweet peppers
How to Store Leftover Buffalo Chicken Dip
Store leftover dip in a covered container in the fridge for up to three days. Heat and mix well before re-serving.
>> How long does Buffalo Chicken Dip last in the fridge
>> Can You Freeze Buffalo Chicken Dip
Tips for Making this Dip
- This buffalo chicken dip recipe, as written, is classic as is— however feel free to add enhancements, including additional hot sauce for a spicier kick (we like to keep a bottle on the side for guests who want extra spicy flavor!), jalapeno slices, and cheddar cheese topping.
- If you really love blue cheese, you can substitute blue cheese dressing for ranch dressing called for in this recipe.
- Canned chicken breast can be used instead of shredded rotisserie chicken.
Franks Red Hot Buffalo Chicken Dip
Ingredients
- 2 cups shredded chicken cooked
- 8 oz cream cheese softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup Ranch dressing
- 1/2 cups Blue cheese crumbles
Instructions
- Preheat oven to 350°F.
- Mix all ingredients in a large bowl.
- Spoon mixture into a shallow 1-quart baking dish.
- Bake for 20 minutes or until buffalo chicken dip is heated thoroughly. Stir.
- Sprinkle with blue cheese crumbles and green onions, if desired. Serve warm with your favorite dippers.
Nutrition
I made this recipe and it was Awesome!!!