Texas Trash Dip
Texas Trash Dip is the ultimate warm and cheesy crowd-pleaser, packed with refried beans, melty cheese, cream cheese, sour cream, and zesty taco seasoning. Perfect for game days or casual gatherings, this indulgent hot dip always keeps everyone coming back for more!
Why You Will Love This Recipe
- This easy party dip is packed with bold Mexican-inspired flavors that make it a hit at any gathering, from game days and Cinco de Mayo to family reunions and casual get-togethers.
- It’s incredibly convenient—assemble ahead of time and bake when ready, or keep it hot and creamy for hours in a slow cooker.
- You can easily double or triple this recipe to serve large crowds without hassle.
>> If you love Texas Trash Dip, try our hot & cheesy Rotel Dip.
Why is it Called Texas Trash
The term “Texas Trash” playfully refers to the casual, toss-it-all-together method of making this dip. Don’t let the name fool you though, this dip is a guaranteed party favorite!
Ingredients
- Refried Beans: A creamy, flavorful base that adds richness and heartiness to the dip.
- Cream Cheese: Softened for a smooth, creamy texture that helps bind the ingredients together.
- Sour Cream: Adds a tangy, smooth flavor that balances the richness of the other ingredients.
- Taco Seasoning: A blend of spices that brings bold, zesty Tex-Mex flavor to the dip.
- Shredded Cheddar Cheese: A sharp, savory cheese that melts beautifully for added flavor and texture.
- Shredded Monterey Jack Cheese: Mild and creamy, this cheese melts smoothly to complement the cheddar.
How to Make Texas Trash Dip
1. Preheat your oven to 350°F and spray a 2-quart baking dish with nonstick spray. Set aside.
2. In a large mixing bowl, beat the softened cream cheese until smooth.
3. Add the refried beans, sour cream, and taco seasoning, then mix until well combined.
4. Pour the mixture into the prepared baking dish and top with shredded cheese.
5. Bake for 25-30 minutes, until the cheese is golden in spots and the dip is hot and bubbly. Serve with your favorite dippers.
For extra flavor, mix in cooked ground beef, chorizo, diced green chilies, or chopped jalapeños. You can also top with fresh cilantro, diced tomatoes, or sliced avocado after baking for added freshness.
What to Dip in Texas Trash Dip
- Tortilla Chips: Classic and crunchy, they’re perfect for scooping up all the cheesy goodness.
- Crackers: A buttery, salty cracker adds a nice contrast to the creamy dip.
- Fresh Veggies: Carrot sticks, celery, or cucumber slices offer a refreshing crunch and a healthy option.
- Pita Chips: A bit thicker than regular chips, pita chips are great for holding up to the hearty dip.
- Pretzel Crisps: Their crisp texture and slight saltiness complement the dip’s creamy, cheesy base.
- Corn Chips: A great alternative to tortilla chips with extra crunch and corn flavor.
- Bread Cubes: Soft baguette cubes or slices are perfect for scooping and adding a bit of chew.
How to Store Texas Trash Dip
To store leftover Texas Trash Dip, let it cool to room temperature before transferring it to an airtight container (we love these glass containers with locking lids for storing dips!).
It can be kept in the refrigerator for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F for about 15-20 minutes, or warm it up in the microwave.
For longer storage, you can freeze it for up to 2 months. Just be sure to cover it tightly before freezing, and thaw overnight in the refrigerator before reheating thoroughly.
Tips for Making Texas Trash Dip
- Add Heat: For a spicy kick, mix in diced jalapeños or use spicy taco seasoning.
- Customize the Cheese: Experiment with different cheeses like pepper jack for a bolder flavor or mozzarella for a milder taste.
- Make Ahead: You can assemble the dip a day in advance, cover it, and refrigerate until you’re ready to bake.
- Use a Slow Cooker: For keeping the dip hot for longer, transfer it to a slow cooker on low heat and stir occasionally.
Love Game Day Dips? Here are few others you might enjoy:
- 4 Ingredient Taco Dip
- Beer Cheese Dip
- Jalapeno Popper Dip
- Black Bean Dip
- Corn Dip with Cream Cheese
- Franks Red Hot Buffalo Chicken Dip
Texas Trash Dip Recipe
Ingredients
- 2 cans refried beans
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 2 cups Monterey jack cheese
Instructions
- Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick spray, and set aside.
- In a large mixing bowl, beat the softened cream cheese.
- Add the refried beans, sour cream, and taco seasoning. Mix until well combined.
- Pour mixture into the prepared baking dish.
- Top with the shredded cheese.
- Bake for 25-30 minutes, until the cheese is beginning to brown and everything is hot and bubbly. Serve with your favorite dippers.
