Corn Dip with Cream Cheese
Corn Dip with Cream Cheese is a savory and cheesy hot dip that’s perfect for any gathering. The combination of sweet corn, rich cream cheese, cheddar, and flavorful seasonings creates a crowd-pleasing dip that will have everyone coming back for more.
Why You Will Love This Recipe
If you’re looking for the ultimate party appetizer, our corn dip with cream cheese recipe is where it’s at! Here’s why you’ll be obsessed with it:
- Creamy Goodness – Cream cheese makes this party dip irresistibly smooth and rich. It’s perfect for scooping with crunchy tortilla chips or fresh veggies. Trust us, once you start dipping, it’s hard to stop!
- Flavor Explosion – Sweet corn meets tangy cream cheese, melty cheddar, and a sprinkle of red and green onions. Every bite is a flavor-packed party your taste buds will love.
- Easy to Make – No fancy skills needed here. Just mix everything together, bake it up, and you’ve got a hot, bubbly dip ready to impress.
- Always a Crowd-Pleaser – Bring this to a party, and you’ll come home with an empty dish. Whether it’s game day, a casual hangout, or a holiday gathering, it’s guaranteed to be a hit!>>
>> If you prefer cold dips, try our chilled corn dip recipe!
- Cream Cheese – The creamy base that makes this dip irresistibly rich.
- Mayonnaise – Adds extra creaminess and tangy flavor.
- Corn Kernels – Sweet and juicy, the star of the dip.
- Cheddar Cheese – Melty and flavorful, with a portion saved for topping.
- Green Onions – Adds a fresh, mild oniony kick.
- Red Bell Pepper – A pop of color and a sweet, crunchy bite.
- Garlic Powder – A subtle touch of savory goodness.
- Salt and Pepper – Simple seasonings to enhance every flavor.
How to Make Corn Dip with Cream Cheese
1. In a mixing bowl, beat the softened cream cheese until smooth. Add the mayonnaise and seasonings, beating until blended.
2. Fold the drained corn, about ¾ of the shredded cheddar cheese, mayonnaise, green onions, and red bell pepper into the cream cheese mixture.
3. Transfer the mixture to a baking dish and spread it evenly. Top with the remaining cheese.
4. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is hot and bubbly.
5. Remove from the oven. Garnish with additional green onions, if desired.
6. Allow the dip to cool slightly before serving with tortilla or corn chips.
What to Dip in Corn Dip with Cream Cheese
Wondering what to serve with Corn Dip with Cream Cheese? The possibilities are endless! Our dipper of choice is crunchy tortilla chips, but you can also enjoy this creamy dip with veggies, crackers, pita chips, and more.
- Tortilla Chips – Crunchy and salty, they’re a classic pairing.
- Crackers – Sturdy options like Ritz or wheat crackers are perfect for scooping.
- Veggies – Fresh celery sticks, bell pepper strips, or carrot sticks add a crisp and healthy crunch.
- Bread Chunks – Sourdough or French bread pieces are ideal for soaking up all the cheesy goodness.
- Pretzels – Their salty flavor complements the creamy dip beautifully.
- Pita Chips – A hearty option with a satisfying crunch.
How to Store Corn Dip with Cream Cheese
To store Corn Dip with Cream Cheese, let it cool to room temperature before covering it tightly. Store in an airtight container (we love these glass containers with locking lids for storing dips!) in the refrigerator for up to 3 days.
To reheat, warm it in the oven at 350 degrees for 25 minutes or microwave until hot and bubbly.
We don’t recommend freezing this dip, as it may affect the texture.
Tips for Making Corn Dip with Cream Cheese
- Soften the cream cheese – Make sure the cream cheese is softened before mixing to ensure a smooth, creamy dip.
- Use fresh corn – If you have fresh corn available, consider using it instead of canned for a sweeter, more vibrant flavor.
- Add extra cheese – For a cheesier dip, feel free to add more shredded cheddar to the mix. Additionally, try swapping cheddar for Monterey Jack, pepper jack, or a blend of your favorite cheeses.
- Customize the spice – If you like heat, try adding some diced jalapeños or a pinch of cayenne pepper.
- Don’t overmix – Stir gently to keep the corn kernels intact and add texture to the dip.
Other Dips with Corn You Might Enjoy
Corn Dip with Cream Cheese Recipe
Equipment
- Hand Mixer
Ingredients
- 8 oz Cream cheese softened
- 1/2 cup Mayonnaise
- 15 oz Corn kernels drained
- 1 cup Shredded cheddar cheese divided
- 1/4 cup Diced green onions
- 1/4 cup Diced red bell pepper
- 1/4 tsp Garlic powder
- Salt and pepper to taste
Instructions
- With a hand mixer, beat the cream cheese until smooth. Add the mayonnaise and seasonings, beating until blended.
- Fold the drained corn, about ¾ of the shredded cheddar cheese, mayonnaise, green onions, and red bell pepper into the cream cheese mixture.
- Transfer the mixture to a baking dish and spread it evenly. Top with the remaining cheese.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is hot and bubbly.
- Remove from the oven. Garnish with additional green onions, if desired.
- Allow the dip to cool slightly before serving warm with your favorite dippers.
