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–+ servings
hot corn dip with cream cheese with a tortilla chip dipped in the dish

Corn Dip with Cream Cheese Recipe

Stef Riley
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer
Servings 8
Calories 290 kcal

Equipment

  • Hand Mixer

Ingredients
  

  • 8 oz Cream cheese softened
  • 1/2 cup Mayonnaise
  • 15 oz Corn kernels drained
  • 1 cup Shredded cheddar cheese divided 
  • 1/4 cup Diced green onions
  • 1/4 cup Diced red bell pepper
  • 1/4 tsp Garlic powder
  • Salt and pepper to taste

Instructions
 

  • With a hand mixer, beat the cream cheese until smooth. Add the mayonnaise and seasonings, beating until blended.
  • Fold the drained corn, about ¾ of the shredded cheddar cheese, mayonnaise, green onions, and red bell pepper into the cream cheese mixture.
  • Transfer the mixture to a baking dish and spread it evenly. Top with the remaining cheese.
  • Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is hot and bubbly.
  • Remove from the oven. Garnish with additional green onions, if desired.
  • Allow the dip to cool slightly before serving warm with your favorite dippers.

Nutrition

Calories: 290kcalCarbohydrates: 10gProtein: 7gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 49mgSodium: 380mgPotassium: 141mgFiber: 1gSugar: 4gVitamin A: 732IUVitamin C: 7mgCalcium: 133mgIron: 0.3mg
Keyword hot dip
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