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Loaded Black Bean Dip

This black bean dip isn’t just loaded – it’s fully loaded! Mashed black beans, tomatoes, corn, onions, sour cream, and zesty spices come together to create a Tex-Mex inspired hot dip that will have everyone coming back for more!

black bean dip loaded with tomatoes, onion, sour cream served with Doritos tortilla chips

The name of my blog might have given this away, but we love all kinds of dips. From cold dips to hot dips, party dips to sweet dessert dips – if it’s a dip or you can dip something in it, we’re on board!

We’ve never met a dip we didn’t like, and we’re certain that when you try this loaded black bean dip you’ll love it as much as we do. It is absolutely chock full of delicious Tex-Mex inspired flavors and served hot and ready for dipping with tortilla chips and/or your other favorite dippers.

loaded black bean dip in a bowl with all the fixings perfect for game day or taco night

This black bean dip makes a great addition to any taco night, potluck, or game day gathering, and it’s so easy to make that you’ll be looking for reasons to whip it up. When served alongside tortilla chips, pretzels, or even potato chips, it makes a totally dippable party appetizer that everyone will love.

Why You Will Love This Recipe

  • It uses just a few simple ingredients.
  • It’s a quick and easy recipe that only takes about 15 minutes to make.
  • It’s a delicious Tex-Mex inspired dip that’s perfect for almost any gathering.

Ingredients

You’ll only need some basic ingredients to make this dip, and you’ll find them all in your kitchen and at your local grocery store. There might be a ton of flavor, but there aren’t a ton of ingredients!

Everything you’ll need to make this dip is right here, but you’ll find the exact amounts in the recipe card at the end of the post. Check it out!

  • Extra virgin olive oil
  • Canned black beans – rinsed and drained
  • Tomato paste
  • Smoked paprika
  • Ground cumin
  • Dried oregan
  • Frozen corn – defrosted
  • Tomato – finely chopped
  • Red onion – finely diced
  • Sour cream
  • Fresh cilantro or parsley – chopped

How to Make Loaded Black Bean Dip

Making this dip is a simple process. It just takes a few minutes of cooking on the stovetop and then a little mashing and mixing. That’s all there is to it. You’ll be in and out of the kitchen in no time.

The highlights for the recipe are right here, but be sure to check the recipe card for the exact instructions.

  1. Add the black beans, tomato paste, smoked paprika, cumin, and oregano to a medium pot with olive oil. Cook until hot and fragrant.
  2. Mash the bean mixture.
  3. Top with corn, tomato, red onions, sour cream, and cilantro or parsley. Enjoy warm with your favorite dippers!

closeup of black bean dip with chunky beans and toppings

What to Dip in Loaded Black Bean Dip

You can dip all your favorite savory options in this dip. Enjoy it with:

  • Tortilla chips
  • Doritos
  • Fritos
  • Fresh tortillas
  • Pita chips
  • Potato chips
  • Pretzels
  • Pork rinds
  • Veggies

prepared black bean dip recipe with tex-mex flavors perfect for taco tuesday and game day

How to Store Loaded Black Bean Dip

Refrigerate this dip for 3 to 4 days in an air-tight container (we love these glass containers with locking lids for storing dips!). For longer storage, freeze this dip for 2 to 3 months in an air-tight, freeze-safe container or a heavy-duty freezer bag with as much air as possible removed.

Tips for Making Black Bean Dip

  • For chunkier dip, mash the beans with a potato masher.
  • For smoother dip, use a blender to mash the beans.
  • Mash the beans while they’re hot for the best texture.
  • You could use canned refried black beans in place of black beans, however we love how all the spices come together when you mash everything together after cooking. Plus, we think this black bean dip tastes better (and holds up to the chip) with a chunkier bean!
  • Add jalapenos for a spicy kick!

loaded black bean dip with tomatoes, corn, onions, cilantro and sour cream with Doritos on the side

black bean dip loaded with toppings including sour cream, tomatoes, onion, corn and cilantro

Black Bean Dip Recipe

Stef Riley
This black bean dip isn't just loaded - it's fully loaded! Refried beans, tomatoes, corn, onions, sour cream, and zesty spices come together to create a Tex-Mex inspired dip that will have everyone coming back for more!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Servings 6
Calories 184 kcal

Ingredients
  

  • 1 Tbsp Extra virgin olive oil 
  • 2 14-oz cans black beans rinsed and drained
  • 1/2 cup Frozen corn defrosted
  • 1 Tomato finely chopped
  • 1/2 Red onion finely diced
  • 1 Tbsp Tomato paste 
  • 1/2 cup Sour cream 
  • 1 tsp. Smoked paprika
  • 2 tsp. Ground cumin 
  • 1/2 tsp. Dried oregano
  • 1/2 cup Fresh parsley or cilantro chopped 

Nutrition

Calories: 184kcalCarbohydrates: 16gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 23mgSodium: 66mgPotassium: 430mgFiber: 3gSugar: 4gVitamin A: 1708IUVitamin C: 11mgCalcium: 100mgIron: 3mg
Keyword hot dip
Tried this recipe?Let us know how it was!

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