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Texas Trash Dip Recipe
Stef Riley
Texas Trash Dip is a creamy, cheesy, and flavorful dip loaded with refried beans, taco seasoning, and melted cheese—perfect for any party or gathering.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Appetizer
Servings
20
Calories
683
kcal
Ingredients
1x
2x
3x
2
cans
refried beans
8
oz
cream cheese
softened
1
cup
sour cream
1
packet
taco seasoning
2
cups
shredded cheddar cheese
2
cups
Monterey jack cheese
Instructions
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick spray, and set aside.
In a large mixing bowl, beat the softened cream cheese.
Add the refried beans, sour cream, and taco seasoning. Mix until well combined.
Pour mixture into the prepared baking dish.
Top with the shredded cheese.
Bake for 25-30 minutes, until the cheese is beginning to brown and everything is hot and bubbly. Serve with your favorite dippers.
Nutrition
Calories:
683
kcal
Carbohydrates:
21
g
Protein:
30
g
Fat:
54
g
Saturated Fat:
31
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
13
g
Cholesterol:
158
mg
Sodium:
1863
mg
Potassium:
189
mg
Fiber:
6
g
Sugar:
7
g
Vitamin A:
2436
IU
Vitamin C:
4
mg
Calcium:
780
mg
Iron:
2
mg
Keyword
hot dip
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