Cajun Crab Dip
This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the right kick of Cajun seasoning come together in an indulgent and irresistible party dip. Perfect for parties, game day, or any time you want to wow a crowd with something a little extra.
Why You Will Love This Recipe
- Bold flavors: Cajun seasoning, garlic, and hot sauce bring the perfect spicy kick.
- Super creamy: Cream cheese, sour cream, and mayo make it ultra-smooth and rich.
- Crab meat: The sweet, delicate crab pairs perfectly with the spices.
- New Orleans vibes: Inspired by the bold, zesty flavors of Louisiana.
- Easy to make: Just stir, bake, and serve—no fancy prep required.
Ingredients
This dip has a decent list of ingredients, but trust us—it’s 100% worth it. Every item adds a layer of flavor, and the payoff is a creamy, crab-filled dip that’s bursting with bold, spicy goodness.
- Cream cheese – The rich, creamy base that makes the dip irresistibly smooth.
- Sour cream – Adds a tangy flavor that balances the richness of the cheese.
- Mayonnaise – Helps bind everything together with a silky texture.
- Worcestershire sauce – Gives a savory depth and umami kick.
- Lemon juice – Brightens the dip and complements the seafood flavor.
- Garlic – Freshly minced for an aromatic, savory boost.
- Cajun seasoning – The star of the show, bringing bold, zesty New Orleans flavor. We recommend using Tony Chachere’s Creole Seasoning.
- Hot sauce – Adds a spicy punch that pairs perfectly with the creamy base.
- Green onion – Offers a pop of color and a mild, oniony bite.
- Sharp cheddar cheese – Melts beautifully and gives the dip a rich, cheesy flavor.
- Lump crab meat – Sweet, tender, and perfectly balanced with the spices.
- Salt and pepper – To season everything just right.
How to Make Cajun Crab Dip
1. Preheat the oven to 350°F and lightly grease a baking dish with nonstick spray.
2. Mix the base – In a large bowl, stir together the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Add the flavor – Mix in the Worcestershire sauce, lemon juice, minced garlic, Cajun seasoning, hot sauce, green onion, 1 cup of shredded cheddar cheese, and the lump crab meat. Stir until everything is well combined.
4. Transfer and top – Spread the mixture evenly into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
5. Bake it up – Bake for about 30 minutes, or until the dip is hot and bubbly around the edges.
6. Finish with flair – Garnish with extra green onions and a dash of Cajun seasoning before serving.
What to Dip in Cajun Crab Dip
Our preferred dipper for Cajun Crab Dip is sliced baguette – it’s the perfect vessel for scooping up the warm, cheesy dip. Here are a few other dippers that work well with this recipe:
- Tortilla chips – A classic, sturdy option that holds up to the thick, cheesy texture.
- Crackers – Buttery or herbed crackers pair beautifully with the spicy crab flavor.
- Celery sticks – Add a crisp, refreshing crunch that balances the richness of the dip.
- Bell pepper strips – Their sweetness complements the heat and adds a pop of color.
- Pita chips – Hearty and slightly salty, these make a great match for the creamy filling.
Soft pretzels – For an indulgent twist, dip warm pretzel bites into the cheesy crab goodness.
How to Store Cajun Crab Dip
Store any leftover Cajun Crab Dip in an airtight container (we love these glass containers with locking lids for storing dips!) in the refrigerator for up to 3 days.
To reheat, transfer it to an oven-safe dish and warm it at 350°F until heated through, or microwave individual portions in short intervals, stirring in between.
We don’t recommend freezing this dip, as the creamy texture may become grainy once thawed.
Tips for Making Cajun Crab Dip
- Use softened cream cheese so it blends easily and creates a smooth, creamy base.
- Don’t overmix the crab – gently fold it in to keep those tender lumps intact.
- Adjust the heat to your liking by tasting the mix before baking and adding more Cajun seasoning or hot sauce if desired.
- Bake until bubbly – look for golden edges and melted cheese on top to know it’s ready.
- Serve warm for the ultimate gooey, flavorful dip experience.
Love hot dips? Here are a few others you might enjoy:
- Crockpot Spinach Artichoke Dip
- Jalapeno Popper Dip
- Beer Cheese Dip for Pretzels
- Franks Red Hot Buffalo Chicken Dip
- Rotel Dip
- Velveeta Chili Cheese Dip
Cajun Crab Dip Recipe
Ingredients
- 8 oz lump crab meat
- 16 oz cream cheese softened
- 1/3 cup sour cream
- 1/3 cup mayonaisse
- 2 cups shredded sharp cheddar cheese divided
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 cloves garlic minced
- 1 tbsp Cajun seasoning
- 1 tsp hot sauce
- 1/4 cup green onion sliced
- salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
- Stir together the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic, Cajun seasoning, hot sauce, green onion, 1 cup of cheddar cheese and crab meat until smooth.
- Spread the mixture in a baking dish or pie plate and top with remaining cheddar cheese.
- Bake for 30 minutes, until hot and bubbly. Garnish with more Cajun seasoning and sliced green onions before serving.
