Cajun Crab Dip Recipe
Creamy, cheesy, and full of bold Cajun flavor, this hot crab dip is an easy crowd-pleaser that’s perfect for parties or cozy nights in.
Ingredients
- 8 oz lump crab meat
- 16 oz cream cheese softened
- 1/3 cup sour cream
- 1/3 cup mayonaisse
- 2 cups shredded sharp cheddar cheese divided
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 cloves garlic minced
- 1 tbsp Cajun seasoning
- 1 tsp hot sauce
- 1/4 cup green onion sliced
- salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
- Stir together the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic, Cajun seasoning, hot sauce, green onion, 1 cup of cheddar cheese and crab meat until smooth.
- Spread the mixture in a baking dish or pie plate and top with remaining cheddar cheese.
- Bake for 30 minutes, until hot and bubbly. Garnish with more Cajun seasoning and sliced green onions before serving.
Nutrition
Calories: 249kcalCarbohydrates: 4gProtein: 7gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 63mgSodium: 415mgPotassium: 158mgFiber: 0.3gSugar: 2gVitamin A: 1039IUVitamin C: 3mgCalcium: 69mgIron: 0.5mg
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