Dill Pickle Dip
Dill Pickle Dip is the ultimate creamy, tangy cold dip for all our fellow pickle lovers. With just 4 simple ingredients, it’s super easy to whip up and always a hit at parties—or just for snacking at home!
If you’re anything like us, you can never have enough pickles in your life. From crispy dill spears to tangy pickle chips, they always find their way into our snack lineup. That’s why Dill Pickle Dip has quickly become one of our favorite go-to dip recipes.
Why You Will Love This Recipe
- Packed with Flavor: The tangy dill pickles and savory ranch seasoning make every bite irresistible- it’s a must for pickle lovers!
- Quick and Easy: Ready in 5 minutes with only 4 simple ingredients.
- Perfect for Any Occasion: Great for parties, game days, or an afternoon snack.
- Versatile: Pairs perfectly with chips, crackers, or fresh veggies.
If you love Dill Pickle Dip, try our Caramelized Onion Dip
Ingredients
- Dill pickles – Brings bold, tangy pickle flavor and crunch.
- Sour cream – Creamy and tangy, the perfect base for this dip.
- Cream cheese – Adds richness and a smooth texture.
- Ranch seasoning – Packs a punch of savory goodness.
How to Make Dill Pickle Dip
1. Place cream cheese and sour cream in a mixing bowl. Blend thoroughly using a hand mixer until smooth.
2. Finely dice dill pickles. Add three-quarters of the pickles to the mixing bowl, setting aside the remainder for garnish.
3. Stir in the ranch dip mix, ensuring it’s well combined.
4. Transfer the mixture to a serving bowl and sprinkle the reserved diced dill pickles on top.
5. Serve chilled with your favorite dippers!
What to Dip in Dill Pickle Dip
- Crackers: Sturdy options like wheat crackers or buttery Ritz add a perfect crunch.
- Chips: Potato chips, tortilla chips, or even veggie chips pair wonderfully with the tangy flavors.
- Pretzels: The salty, crispy texture of pretzels complements the creamy dip.
- Pita Bread: Soft pita wedges or crunchy pita chips offer a versatile dipping choice.
- Vegetables: Carrot sticks, celery, cucumber slices, or bell pepper strips provide a fresh and healthy pairing.
- Breadsticks: Soft or crispy breadsticks are ideal for scooping up the creamy dip.
- Chicken Tenders: A savory protein option for a more filling snack.
- Pickle Spears: Double up on pickle goodness by using pickle spears as dippers!
How to Store Dill Pickle Dip
To store Dill Pickle Dip, transfer it to an airtight container (we love these glass containers with locking lids for storing dips!) and refrigerate for up to 3 days. For the best flavor and texture, stir before serving, and keep it chilled until ready to enjoy.
Tips for Making Dill Pickle Dip
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 20-30 minutes to ensure easy mixing and a smooth texture.
- Dice Pickles Finely: Chop the pickles into small, uniform pieces to evenly distribute their tangy flavor throughout the dip.
- Adjust Seasoning: Taste the dip before serving and add extra ranch seasoning, salt, or dill for a flavor boost if needed.
- Chill Before Serving: Refrigerate the dip for at least an hour to let the flavors meld together for the best taste.
- Experiment with Pickles: Try different types of pickles—spicy, garlic, or bread-and-butter—for unique variations.
Dill Pickle Dip Recipe
Ingredients
- 1 cup sour cream
- 4oz cream cheese softened
- 1 cup dill pickles diced
- 3 tablespoons ranch seasoning
Instructions
- Combine cream cheese and sour cream in a mixing bowl. Blend thoroughly with a hand mixer until smooth.
- Adding 3/4 diced dill pickles to the bowl, reserving the rest for garnish.
- Mix in the ranch dip seasoning until fully combined.
- Transfer the dip to a serving bowl and sprinkle the remaining diced pickles on top.
- Regrigerate until ready to serve with your favoite dippers.
Nutrition
