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–+ servings
fully prepared dill pickle dip

Dill Pickle Dip Recipe

Dill Pickle Dip is a creamy and tangy appetizer made with cream cheese, sour cream, diced dill pickles, and ranch seasoning.
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Prep Time 5 minutes
Course Appetizer
Servings 4
Calories 153 kcal

Ingredients
  

  • 1 cup sour cream
  • 4oz cream cheese softened
  • 1 cup dill pickles diced
  • 3 tablespoons ranch seasoning

Instructions
 

  • Combine cream cheese and sour cream in a mixing bowl. Blend thoroughly with a hand mixer until smooth.
  • Adding 3/4 diced dill pickles to the bowl, reserving the rest for garnish.
  • Mix in the ranch dip seasoning until fully combined.
  • Transfer the dip to a serving bowl and sprinkle the remaining diced pickles on top.
  • Regrigerate until ready to serve with your favoite dippers.

Nutrition

Calories: 153kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 1154mgPotassium: 113mgFiber: 0.4gSugar: 2gVitamin A: 437IUVitamin C: 1mgCalcium: 78mgIron: 0.1mg
Keyword cold dip
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