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Chili Cheese Dip in a cas iron skillet

Velveeta Chili Cheese Dip Recipe

Velveeta Chili Cheese Dip is the ultimate creamy, cheesy delight with a zesty kick. Made with smooth Velveeta and hearty chili, this crowd-pleaser is perfect for game days, parties, or any time you crave a comforting, melty dip.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Appetizer
Servings 10
Calories 188 kcal

Ingredients
  

  • 16 oz Velveeta cheese cubed
  • 1 can Chili with beans
  • 1 cup Fiesta blend cheese 

Instructions
 

  • Preheat the oven to 350 degrees. Add the chili and cubed Velveeta cheese to a small cast iron skillet or baking dish. 
  • Bake in the oven for 20 minutes, then remove the pan and stir the cheese and chili together until well combined. 
  • Sprinkle the shredded cheese over the top of the dip and return the pan to the oven to bake for 30 minutes. 
  • Allow the pan to cool slightly, then serve warm with your favorite dippers. 

Nutrition

Calories: 188kcalCarbohydrates: 11gProtein: 14gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 37mgSodium: 1009mgPotassium: 321mgFiber: 2gSugar: 5gVitamin A: 662IUVitamin C: 1mgCalcium: 354mgIron: 2mg
Keyword hot dip
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