Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Chefs From These 11 Countries Have Opinions About How America Does Their Food

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Chefs From These 11 Countries Have Opinions About How America Does Their Food

Strawberries

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The Reason Your Farmers Market Strawberries Taste Better Has Nothing to Do With Being Local

Why the Food Halls Replacing Shopping Mall Food Courts Are a Completely Different Business Model

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Why the Food Halls Replacing Shopping Mall Food Courts Are a Completely Different Business Model

Drive Thru

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How the Drive-Thru Quietly Became the Most Profitable Real Estate in American Food

Chefs

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What Happens to a Restaurant Menu When the Chef Actually Leaves the Building

Ethnic Grocery Store

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The Untold Reason Ethnic Grocery Stores Are Outgrowing Whole Foods in the Same Zip Codes

New Beverages

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New Beverage Brands Keep Entering the Market but Legacy Soda Companies Still Dominate

Buffet

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Why Traditional Buffets Are Becoming Less Common in Major Cities

Beyond Meat

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Beyond Meat Isn’t the Brand You Bought Into Anymore: Here’s What Changed in 9 Quiet Ways