Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

American Portion SIze

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How American Portion Sizes Got So Large That the Rest of the World Stopped Being Surprised

Social Media Trend

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How Viral Social Media Recipes Are Reshaping Home Cooking Habits

Why Your Palate Changes After 40 and What That Means for the Foods You Used to Love

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Why Your Palate Changes After 40 and What That Means for the Foods You Used to Love

What Food Stylists Actually Do to Make Dishes Look That Good and Why You Cannot Replicate It

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What Food Stylists Actually Do to Make Dishes Look That Good and Why You Cannot Replicate It

How Ghost Kitchens Are Quietly Replacing the Restaurant You Think You Are Ordering From

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How Ghost Kitchens Are Quietly Replacing the Restaurant You Think You Are Ordering From

Grocery Chains

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Budget Grocery Chains Are Reshaping the Eating Habits of Middle Income Households

The Reason Gas Station Food Has Gotten Surprisingly Better and Who Is Actually Behind It

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The Reason Gas Station Food Has Gotten Surprisingly Better and Who Is Actually Behind It

Grilled Chicken

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Your 7 Favorite Chain Homemade Dish Has a Secret and It Comes in a Bag

KFC Fried Chicken

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The Fast Food Items That Don’t Taste the Same Across America: 8 Surprising Differences