Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Pancakes

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Nobody Asked Restaurants to Keep Reinventing These 7 American Classics, Yet Here We Are

Restaurants

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Younger Americans Quietly Stopped Going to Chain Restaurants Because Of These 9 Reasons

Cooking

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You’ve Been Cooking With These 10 Rules Your Whole Life: Most of Them Are Wrong

White Bread Sandwiches

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The 10 School Cafeteria Classics That Got Quietly Replaced (and What’s On the Tray Now)

Cottage Cheese with Fruit

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Boomers Keep Bringing These 8 Dishes to Potlucks and Younger Guests Keep Finding Excuses Not to Take Any

Ingredients

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Bought It for One Recipe, Never Opened It Again: 10 Ingredients Every Kitchen Is Hiding

Aldi Is Changing and Not Every Loyal Shopper Is Happy About It: 9 Shifts Regulars Are Noticing

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Aldi Is Changing and Not Every Loyal Shopper Is Happy About It: 9 Shifts Regulars Are Noticing

Sweet Potato Casserole with Marshmallows

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America Is Convinced These 12 Dishes Are Normal; The Rest of the World Disagrees at the Table

Food Delivery

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Gen Z’s Late Night Delivery Habits Are Changing the Food Industry in Ways Few Expected