Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Why Some Classic Snacks Keep Getting Replaced With New Versions

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Why Some Classic Snacks Keep Getting Replaced With New Versions

Breadsticks

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Restaurants Used to Give These 9 Foods Away Without Thinking Twice; Now They’re Almost Gone

Cooking Show

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The Quiet Reason Cooking Shows Have Made Americans Worse at Actually Cooking at Home

Everyone at the Buffet Thinks No One’s Watching: Staff and Regulars Notice These 11

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Everyone at the Buffet Thinks No One’s Watching: Staff and Regulars Notice These 11

Chicken and Waffles

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These 10 Food Combinations Are Completely Normal to Americans

Avocado Toast

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8 Plant-Based Swaps Actually Worked; Here’s Which Ones Home Cooks Quietly Gave Up On

These 7 Grocery Chains Now Have Full Plant-Based Sections

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These 7 Grocery Chains Now Have Full Plant-Based Sections

Oatly Oat Milk

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They Sold Out Fast When They Launched: Then Something Happened to These 8 Vegan Products

Tofu

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7 Meat Alternatives Keep Improving but Critics Say They Still Can’t Clear This One Hurdle