Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Restaurant Food

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Restaurant Add On Pricing Is Subtly Steering How Diners Build Their Meals

Oat Milk

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How One Ingredient Change Turned Oat Milk From a Niche Health Product Into a Coffee Chain Staple

That Costco Deal Might Not Be What It Looks Like: 11 Items Worth a Closer Read

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That Costco Deal Might Not Be What It Looks Like: 11 Items Worth a Closer Read

Nobody Asked for These to Go But 8 Chain Restaurant Table Staples Vanished Anyway

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Nobody Asked for These to Go But 8 Chain Restaurant Table Staples Vanished Anyway

You’re Probably Slowing Down the Drive-Thru Without Realizing It: 10 Common Mistakes

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You’re Probably Slowing Down the Drive-Thru Without Realizing It: 10 Common Mistakes

Home Cooks Swear by These 10 Kitchen Rules

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Home Cooks Swear by These 10 Kitchen Rules

Tacos with Too Many Fillings

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You Already Know It’s Going to Make a Mess, So Why Do Americans Keep Ordering the 9 Foods That Always Spill

Coffee

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Your Coffee Order Costs What It Costs: 8 Upcharges That Are Hard to Justify

Food

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Why the Food You Ate on Vacation Never Tastes the Same When You Try to Recreate It at Home