Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Loyalty Card

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Your Grocery Loyalty Card Is Working Hard: 9 Ways It Is Not Always Working for You

Grocery Store

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8 Grocery Chains Moving Into New States in 2026 That Locals Don’t Quite Know What to Make of Yet

Premium Prices

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You’re Paying Premium Prices for These 9 Groceries But The Cheap Version Tastes the Same

Grocery Brands

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11 Name-Brand Groceries That Lost Their Edge

Freakshakes (Over-the-Top Milkshakes)

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9 Food Trends That Crashed Hard in the U.S.

Protein Cookies

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That High Protein Snack You’re Reaching For: 9 Products That Don’t Quite Deliver

Acai Bowls

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10 Foods That Got Expensive the Moment the Internet Found Them

The Real Reason Bread Smells So Good When It Comes Out of the Oven and Why Stores Exploit It

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The Real Reason Bread Smells So Good When It Comes Out of the Oven and Why Stores Exploit It

Why the Most Iconic Dishes in American Food History Were Almost Always Invented by Accident

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Why the Most Iconic Dishes in American Food History Were Almost Always Invented by Accident