Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Empanadas

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8 Argentine Dishes That Prove the Country Isn’t Just About Barbecue

8 Latin American Cafes That Have Somehow Survived Every Trend and Still Pack the Tables

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8 Latin American Cafes That Have Somehow Survived Every Trend and Still Pack the Tables

9 Meat Cuts That Will Ruin Cheap Steak for You Forever

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9 Meat Cuts That Will Ruin Cheap Steak for You Forever

8 BBQ Tricks That Sound Wrong but Somehow Work Every Time

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8 BBQ Tricks That Sound Wrong but Somehow Work Every Time

The Midwestern Chili Habit That Quietly Makes Every Bowl Better - Chili con carne

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The Midwestern Chili Habit That Quietly Makes Every Bowl Better

What Imitation Crab Is Really Made Of and How to Use It in Recipes

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What Imitation Crab Is Really Made Of and How to Use It in Recipes

Scrambled eggs and spices on board

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The French Technique That Makes Scrambled Eggs Silky Every Time

10 Cheesecakes

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10 Cheesecake Flavors That Win Trophies While Basic Cakes Sit Ignored

Food Dye

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13 Synthetic Foods That Taste Uncomfortably Close to the Real Thing