Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Pouring maple syrup on breakfast bowl

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9 Sweet and Savory Maple Recipes Worth Trying

Cooking on glass stove top

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The Common Kitchen Mistake That Can Damage a Glass Top Stove

Wine Open

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Screw Tops vs Corks and What It Actually Means for Your Wine

Bavarian Food

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7 Bavarian Comfort Foods That Taste Better Than They Sound

Brewery

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8 Historic German Breweries Still Pouring Today

Desserts

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11 Iced Desserts So Good They Instantly Fix a Bad Mood

Store-Baked Artisan Bread

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7 Grocery Store “Specialties” That Are Actually Worth the Money for Once

Patisserie Valerie

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8 Bakeries With Shady Backstories Everyone Pretends Not to Notice

Ceviche

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9 South American Specialties That Taste Like Pure Culinary History