Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

AI Drive Thru

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7 Chain Restaurants Testing AI Drive Thru Ordering

Comfort Food

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Classic American Comfort Foods Are Slowly Vanishing From Restaurant Menus

Fast Food

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Fast Food Chains Are Shrinking Portions Without Most Customers Noticing

Perfectly Good Food Gets Tossed by Grocery Stores Every Day

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Perfectly Good Food Gets Tossed by Grocery Stores Every Day

Steak

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Why Certain Steak Cuts Are Suddenly More Expensive

Food

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Restaurant Portions Across the U.S. Are Quietly Getting Smaller

Grocery Items

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9 Grocery Items Now Locked Behind Security Tags

Food Delivery Apps Are Quietly Changing What Americans Eat

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Food Delivery Apps Are Quietly Changing What Americans Eat

Restaurant Menus Across America Are Getting Smaller and Simpler

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Restaurant Menus Across America Are Getting Smaller and Simpler