Pumpkin Cream Cheese Dip
Treat your tastebuds this fall with pumpkin cream cheese dip– a delicious dessert dip that’s packed with all of the awesome flavors of pumpkin spice…can you say YUM!?
When the leaves start changing color and a cool breeze fills the air, it’s a sure sign that fall has arrived. And what better way to celebrate this cozy season than with a delectable Pumpkin Cream Cheese Dip.
This creamy, pumpkin pie-flavored dip is the ultimate treat for autumn gatherings, potlucks, or simply for indulging in a delightful snack or dessert at home. Serve this pumpkin dip with an array of sweet and savory dippers to fully embrace all the flavors of fall!
Why You Will Love This Recipe
- Easy to Make – With six simple ingredients and easy preparation, making pumpkin cream cheese dip is a breeze, allowing you to enjoy a delicious fall treat in just 15 minutes.
- Celebration of the Season – Embracing the flavors of pumpkin spice, this pumpkin dip encompasses the joy of the season and adds a festive touch to any party or family gathering.
- Versatile – Pumpkin cream cheese dip pairs wonderfully with a variety of dippers, from crunchy graham crackers to crisp apple slices, providing endless options for taste and texture combinations.
- Irresistible Dessert: As a dessert dip, this easy dip recipe satisfies sweet cravings in a unique and flavorful way, making it a delightful alternative to traditional desserts.
Ingredients:
- cream cheese – Any brand of cream cheese will do, however, we recommend full-fat for maximum flavor. Keep cream cheese on the counter for 30 minutes to soften before using to keep this pumpkin dip light and fluffy.
- vanilla instant pudding – Bring on the pudding! This ingredient is essential for adding thickness and flavor.
- heavy cream – Heavy cream makes all the difference in this dip! There is no substitution.
- canned pumpkin – Bring on the pumpkin! Any brand will do. If you’re super ambitious you can use fresh pureed pumpkin (leftovers from Halloween!?).
- ground cinnamon – This holiday staple is probably already in your kitchen, but did you know you can make your own ground cinnamon!?
- ground nutmeg – Must-have for rounding out the flavors of pumpkin pie…did we say YUM!? (We did!).
How to Make Pumpkin Cream Cheese Dip
1. Pour heavy cream into the bowl of an electric mixer and beat on high until stiff peaks form, about 2-3 minutes.
2. Add vanilla pudding mix and beat until smooth.
3. Add room-temperature cream cheese and mix until well combined.
4. Scrape the sides of the bowl with a rubber spatula and mix again to ensure all cream cheese is fully incorporated. Add canned pumpkin, cinnamon, and nutmeg and beat until smooth and fluffy.
5. Serve with graham crackers, ginger snaps, vanilla wafer cookies, apples dusted with cinnamon, or your favorite dippers.
What to Dip in Pumpkin Cream Cheese Dip
Apple slices, vanilla wafers, and homemade graham crackers are our favorite dippers of choice for this yummy dessert dip, however, these dippers also work well:
- Pretzels
- Gingersnaps
- Cinnamon Sugar Tortilla Chips
- Marshmallows
- Pound Cake or Angel Food Cake Cubes
How to Store Pumpkin Dip
This dessert dip can be served immediately after preparation. If making in advance or if there are leftovers, transfer the dip to an airtight container with a secure lid and place it in the refrigerator for 3-4 days. We love these glass containers with locking lids for storing dips! Be sure to give the dip a good stir before reserving.
Tips for Making Pumpkin Dip
- Avoid Freezing: As this pumpkin pie dip contains cream cheese it doesn’t freeze well due to changes in texture and consistency. It’s best to enjoy the dip fresh and not freeze it – refrigeration is OK!
Pumpkin Cream Cheese Dip
Ingredients
- 4 oz cream cheese room temperature
- 1 3.4 oz package vanilla instant pudding mix
- 1 cup heavy cream
- 1/2 cup canned pumpkin
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Pour heavy cream into the bowl of an electric mixer and beat on high until stiff peaks form, about 2-3 minutes.
- Add vanilla pudding mix and beat until smooth.
- Add room temp cream cheese and mix until well combined.
- Scrape sides of bowl with rubber spatula and mix again to ensure all cream cheese is fully incorporated.
- Add canned pumpkin, cinnamon and nutmeg and beat until smooth and fluffy.
- Serve with graham crackers, ginger snaps, vanilla wafer cookies, apples dusted with cinnamon, or your favorite dippers.
