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pumpkin cream cheese dips with dippers

Pumpkin Cream Cheese Dip

Stef Riley
5 from 2 votes
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Prep Time 15 minutes
Course Dessert
Servings 8
Calories 202 kcal

Ingredients
  

  • 4 oz cream cheese room temperature
  • 1 3.4 oz package vanilla instant pudding mix
  • 1 cup heavy cream
  • 1/2 cup canned pumpkin
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions
 

  • Pour heavy cream into the bowl of an electric mixer and beat on high until stiff peaks form, about 2-3 minutes.
  • Add vanilla pudding mix and beat until smooth.
  • Add room temp cream cheese and mix until well combined.
  • Scrape sides of bowl with rubber spatula and mix again to ensure all cream cheese is fully incorporated.
  • Add canned pumpkin, cinnamon and nutmeg and beat until smooth and fluffy.
  • Serve with graham crackers, ginger snaps, vanilla wafer cookies, apples dusted with cinnamon, or your favorite dippers.

Nutrition

Calories: 202kcalCarbohydrates: 14gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 130mgPotassium: 82mgFiber: 1gSugar: 11gVitamin A: 3011IUVitamin C: 1mgCalcium: 39mgIron: 0.3mg
Keyword dessert dip
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