Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Assorted baked dessert bars

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10 Dessert Recipes Made In An 8×8 Pan

9 Scone Styles to Try for a Sweeter Afternoon Tea

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9 Scone Styles to Try for a Sweeter Afternoon Tea

10 Salisbury Steak Sides to Complete Your Dinner

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10 Salisbury Steak Sides to Complete Your Dinner

Strawberry

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The Sad Reason Modern Strawberries Are Giant Red Disappointments

Truffle Oil

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The Truth About Truffle Oil and How It Became Cheap Perfume on Fries

Restaurant Meals

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When Did Restaurant Meals Start Feeling Less Special Than the Price Suggests

Comfort Food

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The Subtle Shift That Made Comfort Food Feel Less Comforting

8 Reasons Tipping on Takeout Is a Guilt Trip You Can Skip

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8 Reasons Tipping on Takeout Is a Guilt Trip You Can Skip

Why Most Balsamic Vinegar in America Is Just Caramel Colored Sugar Water

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Why Most Balsamic Vinegar in America Is Just Caramel Colored Sugar Water