Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Plant Based Food

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Plant Based Meat Alternatives Start Strong Then Stall and the Pattern Keeps Repeating

Alternative Flours Are Expanding Across U.S. Stores and Most Shoppers Haven’t Noticed

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Alternative Flours Are Expanding Across U.S. Stores and Most Shoppers Haven’t Noticed

Social Media Food

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Social Media Makes Some Foods Feel Unstoppable but Sales Numbers Tell Another Story

Restaurant Menu

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Restaurant Menus Are Shrinking Nationwide and the Strategy Behind It Is Surprising

Trendy Items

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Ordering These 11 Trendy Menu Items Often Leads to the Same Disappointment

The Same Restaurant Dish Can Taste Completely Different Depending on the State

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The Same Restaurant Dish Can Taste Completely Different Depending on the State

Chicken Noodle Soup

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10 Comfort Meals That Continue to Appear on Family Tables

Crepes

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11 Foods That Look Fancy but Use Everyday Ingredients

Microgreens

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8 Trendy Ingredients That Appear Frequently on Modern Menus