Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

11 Leftover Food

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11 Leftovers Scientists Warn Can Turn Dangerous Overnight

Wine

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A Winemaker Shares Why Some Wines Contain Ingredients You’d Never Guess

A Simple Guide for Anyone Who Still Isn’t Sold on IPAs

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A Simple Guide for Anyone Who Still Isn’t Sold on IPAs

Blood Oranges

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6 Naturally Red Foods That Have Nothing to Do with Pomegranate Juice

Pumpkin Pie

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7 Thanksgiving Recipes That Practically Finish Your Menu

Country French Bread

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10 Historical Foods Americans Are Shocked Were Once Illegal

Gas station food

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8 “Healthy” Gas Station Snacks That Are Worse for Your Blood Sugar Than a Snickers

Polite confident waiter inviting to visit modern urban restaurant

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10 Depressing Meals Every Middle-Class Family Ate in the 1980s

World War II cooking

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10 Everyday Foods Banned From Sale During World War II