Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Choceur Peanut Butter Cups

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These 8 Aldi Finds Get Talked About but Rarely Found Again

Are Grocery Stores Making Shopping More Confusing on Purpose

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Are Grocery Stores Making Shopping More Confusing on Purpose

Why Pre Cut and Ready to Eat Foods Keep Getting More Expensive

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Why Pre Cut and Ready to Eat Foods Keep Getting More Expensive

Are Frozen Foods Quietly Getting Better Than Fresh Options

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Are Frozen Foods Quietly Getting Better Than Fresh Options

Orange Juice with Breakfast

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These 10 American Food Traditions Feel Timeless (Most of Them Started as Ad Campaigns)

Broccoli

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Your 10 Kitchen Treats These Ingredients as Ordinary, 30 Years Ago They Were Considered Exotic

Belavi Wooden Plant Ladder Stand

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These 9 Aldi Finds Might Not Be Around as Long as You Think

Fall-Scented Candles and Home Fragrance Sets

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Something About These 8 Seasonal Items at Costco Feels Earlier Than Usual

Bailey's Non-Alcoholic Ice Cream Cake

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7 New Walmart Items Are Picking Up Fast Without Much Noise