Condiments for Charcuterie Board

These incredible Condiments for Charcuterie Board will transform your ordinary meat and cheese platters into delicious and equally impressive grazing boards.

Gone are the days of gathering around a boring meat and cheese platter for a night in – charcuterie boards have taken over as one of the hottest trends for cozy family dinners and celebrations alike!

But it’s not just about piling up cured meats, savory cheeses, and crunchy crackers on a board – it’s also about choosing the perfect accompaniments to truly make your creation shine.

That’s why we’re here to present our guide to the best condiments for charcuterie boards! These tasty accents will take your charcuterie game to the next level, offering an unbeatable combination of flavor, texture, and color that will wow all your guests.  

What Condiments for Charcuterie Board

When preparing a charcuterie board for a party or gathering, there are many condiments that can make your spread even more enjoyable. These condiments elevate party platters and help give them that extra special touch. Here are some of the most popular condiments that can be included on a charcuterie board.

Mustards: Mustard is a classic condiment that can add an extra punch of flavor to any dish. From classic yellow mustard to grainy and spicy mustards, there are many varieties of this condiment to choose from. Mustards are also a great way to add a bit of acidity and zing to your charcuterie board.

Jams and Jellies: Jams and jellies are a perfect condiment for a charcuterie board. They provide a sweet and tart element that pairs well with both cheese and meat. You can even include a fruit jam or jelly to provide a unique flavor.

Honey: Honey is a great addition to a charcuterie board and adds a subtle sweetness to the spread. Drizzling a bit of honey over the board can help to bring out the flavors of the meats and cheeses. You can also use it to sweeten up jams and jellies, or to give a bit of extra flavor to the mustards and pickles.

Sauces: Sauces, such as horseradish or béarnaise sauce, can take a charcuterie board to the next level. You can also consider adding some hot sauces, such as Sriracha or hot pepper jelly, to really kick things up a notch.

Dips: Spicy, creamy, and tangy dips and spreads can be a great addition to a charcuterie board. Hummus, keto spinach dip, queso, and guacamole are all excellent choices that will please any palate. See our best dips for charcuterie board for more ideas.

All the homemade condiments in our roundup below have been hand-selected to go well with a classic charcuterie board.

Best Condiments for Charcuterie Board

Homemade Honey Mustard

This 2 Ingredient honey mustard sauce is so easy to make and perfect to keep in the refrigerator all week long to add to weeknight dinners or as an accompaniment to a charcuterie board!

Check out this recipe

Homemade Sriracha Aioli

With only 4 simple ingredients and less than 5 minutes, you can make this Sriracha aioli to dip your favorite charcuterie board meats and cheeses ! Creamy and a little spicy, this will be your new go to dipping sauce!

Check out this recipe

Homemade Teriyaki Sauce

This Homemade Teriyaki Sauce is the easy, healthy, & allergy-free recipe you need! This simple sauce is soy-free, gluten-free, vegan, paleo, and sugar-free! A naturally sweet version of the classic to have on hand for any Asian dish or to add a little umami to your charcuterie spread.

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Homemade Gyoza Sauce

Gyoza sauce is a Japanese condiment that has become increasingly popular in recent years. It's an incredibly versatile sauce that can be used to enhance the flavor of any dish, including grazing boards.

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Homemade Szechuan Sauce

Homemade Szechuan Sauce is a simple, spicy chili sauce packed full of flavor— add to your charcuterie board for a kick of heat!

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Homemade Sweet Chili Sauce

A simple sticky Asian sweet chili sauce with a garlicky kick. Add to any party platter for a bit of spicy and sweet.

Check out this recipe

Homemade horseradish Mayonnaise

This horseradish mayonnaise recipe is a total gem! It adds so much flavor to bread, on meats, or even as a dip without being too spicy!

Check out this recipe

Homemade Sweet and Spicy Pepper Jelly

This sweet and spicy pepper jelly is the perfect teammate for your charcuterie meats and cheeses.

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Homemade Tandoori Mayo

3 simple ingredients and a few minutes of kitchen time are all you need to put this tandoori mayonnaise together.

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Homemade Buffalo Sauce

This is the best homemade buffalo sauce recipe you can make. It is made just as you want, with the right spice. This sauce is ideal for buffalo chicken wings, chicken breasts, burgers, chicken fingers, or party platter favorites.

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Homemade BBQ Sauce

This BBQ Sauce is a fast and easy homemade sauce that is perfect for dipping! Gluten-free and made with classic and traditional flavors.

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Homemade Boom Boom Sauce

This delicious and easy boom boom sauce is a slightly sweet mayonnaise-based chili sauce that goes with everything! It's made with simple ingredients and takes under 10 minutes to prep.

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Homemade Hot Honey

Three-ingredient Homemade Hot Honey will be your new favorite condiment. It's sweet, spicy, and perfect for drizzling or dipping charcuterie board faves.

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Homemade Chimichurri

Chimichurri is a tangy herb-based sauce traditionally served with grilled meat. Try this delicious and healthy condiment with our easy recipe to make it at home and use as a condiment for charcuterie!

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