These incredible Condiments for Charcuterie Board will transform your ordinary meat and cheese platters into delicious and equally impressive grazing boards.
Gone are the days of gathering around a boring meat and cheese platter for a night in – charcuterie boards have taken over as one of the hottest trends for cozy family dinners and celebrations alike!
But it’s not just about piling up cured meats, savory cheeses, and crunchy crackers on a board – it’s also about choosing the perfect accompaniments to truly make your creation shine.
That’s why we’re here to present our guide to the best condiments for charcuterie boards! These tasty accents will take your charcuterie game to the next level, offering an unbeatable combination of flavor, texture, and color that will wow all your guests.
What Condiments for Charcuterie Board
When preparing a charcuterie board for a party or gathering, there are many condiments that can make your spread even more enjoyable. These condiments elevate party platters and help give them that extra special touch. Here are some of the most popular condiments that can be included on a charcuterie board.
Mustards: Mustard is a classic condiment that can add an extra punch of flavor to any dish. From classic yellow mustard to grainy and spicy mustards, there are many varieties of this condiment to choose from. Mustards are also a great way to add a bit of acidity and zing to your charcuterie board.
Jams and Jellies: Jams and jellies are a perfect condiment for a charcuterie board. They provide a sweet and tart element that pairs well with both cheese and meat. You can even include a fruit jam or jelly to provide a unique flavor.
Honey: Honey is a great addition to a charcuterie board and adds a subtle sweetness to the spread. Drizzling a bit of honey over the board can help to bring out the flavors of the meats and cheeses. You can also use it to sweeten up jams and jellies, or to give a bit of extra flavor to the mustards and pickles.
Sauces: Sauces, such as horseradish or béarnaise sauce, can take a charcuterie board to the next level. You can also consider adding some hot sauces, such as Sriracha or hot pepper jelly, to really kick things up a notch.
Dips: Spicy, creamy, and tangy dips and spreads can be a great addition to a charcuterie board. Hummus, keto spinach dip, queso, and guacamole are all excellent choices that will please any palate. See our best dips for charcuterie board for more ideas.
All the homemade condiments in our roundup below have been hand-selected to go well with a classic charcuterie board.
Best Condiments for Charcuterie Board
Homemade Honey Mustard
Homemade Sriracha Aioli
Homemade Teriyaki Sauce
Homemade Gyoza Sauce
Homemade Szechuan Sauce
Homemade Sweet Chili Sauce
Homemade horseradish Mayonnaise
Homemade Sweet and Spicy Pepper Jelly
Homemade Tandoori Mayo
Homemade Buffalo Sauce
Homemade BBQ Sauce
Homemade Boom Boom Sauce
Homemade Hot Honey