Go Back
–+ servings
oven baked zaatar pita chips ready for dipping

Zaatar Pita Chips Recipe

These Zaatar Pita Chips are a deliciously unique twist on classic pita chips and are perfect for savory dips, including hummus and tzatziki.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Course Appetizer
Servings 4
Calories 170 kcal

Ingredients
  

  • 2 pieces Pita bread
  • 2 Tbsp Extra virgin olive oil
  • 1 Tbsp Oregano
  • 1 Tbsp Dried thyme
  • 1 Tbsp Fresh thyme
  • 1 Tbsp Sumac
  • 2 Tbsp Sesame seeds 
  • 1/2 tsp. Salt 

Instructions
 

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil paper and set aside. 
  •  Cut the pita bread into triangles using a pair of kitchen scissors.
  •  In a large bowl, mix the pita triangles with the spices, drizzle the olive oil, and toss until they're evenly coated.
  •  Bake pita for 10-12 minutes, until golden brown and crispy.
  •  Serve with your favorite dip and enjoy! 

Nutrition

Calories: 170kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 390mgPotassium: 87mgFiber: 2gSugar: 0.1gVitamin A: 143IUVitamin C: 3mgCalcium: 109mgIron: 3mg
Keyword dipper
Tried this recipe?Let us know how it was!