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–+ servings
prepared rotel dip with cooked sausage and a tortilla chip garnish

Rotel Dip Recipe

Rotel Dip is an easy hot cheese dip, very similar to spicy sausage queso. It's made with three ingredients and takes minutes to make.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Servings 8
Calories 304 kcal

Ingredients
  

  • 1 lb ground pork sausage
  • 16 oz Velveeta cut into cubes
  • 10 oz Rotel Diced Tomatoes & Green Chilies

Instructions
 

  • Fully cook sausage over medium heat in a large skillet, drain if necessary.
  • Add Rotel tomatoes and Velveeta cheese cubes to the skillet with cooked sausage. Keeping the heat at medium, stir occasionally as the cheese melts and all ingredients are well combined.
  • Serve Rotel Dip warm with tortilla chips, veggies or your favorite dippers.

Nutrition

Calories: 304kcalCarbohydrates: 8gProtein: 20gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 65mgSodium: 1263mgPotassium: 403mgFiber: 0.4gSugar: 6gVitamin A: 641IUVitamin C: 4mgCalcium: 342mgIron: 1mg
Keyword hot dip, party dip
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