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Halloween Pumpkin Frosting Board
This Halloween pumpkin frosting board is a sweet and super-cute addition to any party loaded with frosting and your favorite snack cakes.
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Course
Dessert
Equipment
Square Serving Tray
1M Open Star Piping Tip
Disposable Decorating Bags
Celebrate It Parchment Paper Sheet,
Optional
Ingredients
2
cups
2 cups Wilton Creamy Decorator Icing
Medium, 16 oz tub
Orange Food Coloring
2
Mini OREO Cookies
Wilton Black Sparkle Gel or Black Icing Writer
Wilton Green Sparkle Gel or Green Icing Writer
2
Small Candy Eyes or White Writing Icing
1
Little Debbie Cosmic Brownie
Quartered
6
Little Debbie Zebra Cakes
6
Mini Donuts
6
Vanilla Sandwich Cookies
12
Various Butter Cookies
4
Mini Frosted Cookies
6
Pop-Tarts Baked Pastry Bites
Frosted Strawberry
8
Mini Soft Baked Funfetti Cookies
6
Pink & White Striped Marshmallows
1/2
cup
Gummy Pumpkins
1/3
cup
Mini Marshmallows
Instructions
Fit a pastry bag with 1M Pastry Tip and fill with all of the icing.
Optional: cut out the desired pumpkin shape onto parchment paper if you would like a helpful guide. Secure it to the center of your serving board.
Draw a circle onto the center of your serving board in icing by making small short dollops. Then fill in the entire shape using the same process.
Use 2 Mini OREO Cookies for the eyes and use a dab of icing to secure mini candy eyes upside down onto the cookies.
Draw on a very small smile with black sparkle gel.
Place a cut-out rectangle shape from a Cosmic Brownie and press on top of the pumpkin shape as the stem.
Draw on some vines using green sparkle gel around the brownie stem.
Add Zebra cakes to the top right and bottom left corners.
Add mini donuts and a variety of vanilla cookie sandwiches and butter cookies to the top left corner and bottom right corner.
Fill in with the rest of the open white space with the rest of the cookies and striped marshmallows.
Fill in all extra empty spaces with gummy pumpkins and marshmallows.
Serve your dessert board with spoons and plates.
Keyword
dessert dip
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