Corn Dip with Rotel

Corn Dip with Rotel is a crowd-pleasing party dip that's bursting with flavor! Creamy, cheesy, and packed with a spicy kick from Rotel diced tomatoes and green chilies, this irresistible cold dip is guaranteed to keep your guests coming back for more at your next party.

5 from 1 vote

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Prep Time 10

Course Appetizer

Servings

Calories 282 kcal

Ingredients

2 cans whole kernel corn drained
1 can Rotel tomatoes drained
1 cup Sour cream
1 cup Mayo
2 cups Shredded cheddar cheese
1/2 cup Green onions chopped

Instructions

Drain the corn and Rotel tomatoes thoroughly. Mix with the green onions in a large bowl.
In another bowl, blend the sour cream, mayonnaise, and shredded cheese.
Combine the corn and Rotel mixture with blended sour cream, mayo, and cheese.
Chill in the refrigerator until ready to serve.

Nutrition

Calories: 282kcalCarbohydrates: 9gProtein: 6gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 38mgSodium: 324mgPotassium: 170mgFiber: 0.5gSugar: 2gVitamin A: 402IUVitamin C: 5mgCalcium: 169mgIron: 1mg

Keyword cold dip, party dip

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