Go Back
–+ servings
prepared baked cinnamon sugar tortilla chips

Cinnamon Sugar Tortilla Chips

Stef Riley
Baked Cinnamon Sugar Tortilla Chips are the perfect dipper for so many dessert dips -- and they are so easy to make at home with just four simple ingredients! 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Course Appetizer
Servings 8
Calories 125 kcal

Ingredients
  

  • 8 6-inch flour tortillas
  • 1/3 cup granulated sugar
  • 1.5 teaspoons ground cinnamon 
  • Non-stick cooking spray 

Instructions
 

  • Preheat oven to 350F.
  • In a small bowl, combine the granulated sugar and cinnamon. 
  • Spray both sides of each tortilla with non-stick cooking spray, then sprinkle both sides with the cinnamon sugar mixture. 
  • Cut each tortilla into 8 wedges and lay them out in a single layer on baking sheets (bake in batches if necessary). 
  •  Bake the tortilla chips at 350F for 9-12 minutes, until golden brown and crisp. 
  • Cool the cinnamon sugar tortilla chips on wire cooling racks and serve at room temperature. 

Nutrition

Calories: 125kcalCarbohydrates: 23gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 221mgPotassium: 39mgFiber: 1gSugar: 9gVitamin A: 1IUVitamin C: 0.01mgCalcium: 48mgIron: 1mg
Keyword dipper
Tried this recipe?Let us know how it was!