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–+ servings
bacon lettuce and tomato dip in a white bowl with pretzel crisps on the side

BLT Dip Recipe

Stef Riley
BLT Dip is a delicious take on the classic bacon, lettuce, and tomato with mayonnaise. This creamy party dip takes just minutes to prepare and tastes almost identical to the sandwich— minus the bread!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Servings 6
Calories 571 kcal

Ingredients
  

  • 12 oz bacon cooked until crispy and chopped into pieces
  • 1 cup mayo
  • 1 cup sour cream
  • 1 cup tomatoes diced
  • 1 cup shredded lettuce
  • salt to taste

Instructions
 

  • Cook bacon until crispy using desired cooking method. Chop into pieces.
  • In a mixing bowl, thoroughly combine mayo, sour cream, bacon pieces and chopped tomatoes. Add salt to taste. Chill in the refrigerator if not serving immediately.
  • Transfer the dip to a serving bowl and top with shredded lettuce. Add a few extra diced tomatoes and bacon pieces for garnish.
  • Serve with pretzel crisps and/or other dippers.

Nutrition

Calories: 571kcalCarbohydrates: 4gProtein: 9gFat: 58gSaturated Fat: 16gPolyunsaturated Fat: 21gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 76mgSodium: 626mgPotassium: 227mgFiber: 0.3gSugar: 2gVitamin A: 491IUVitamin C: 4mgCalcium: 47mgIron: 0.4mg
Keyword party dip
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