Baked Cheese Dip with Bacon Recipe
Baked Cheese Dip with Bacon is the answer whenever you need a warm appetizer to feed a crowd. This delicious savory dip is made with mozzarella and Gruyere cheeses, mixed with cream cheese, sour cream, mayo and bacon.
Ingredients
- 8 oz cream cheese softened to room temperature and any brand
- 1 cup mayo
- 8 oz sour cream
- 8 oz mozzarella cheese shredded
- 4 oz Gruyere cheese shredded
- 1/2 cup crumbled bacon
- green onions thinly sliced
Instructions
- Lay out the cream cheese so it can soften to room temperature.
- Cook bacon, allow to cool, and chop into small pieces.
- Washand dry the green onions and thinly slice on an angle.
- Preheat the oven to 375 degrees.
- In a medium sized bowl, add in the cream cheese, mayo, sour cream, mozzarella cheese, gruyere cheese, bacon (reservesome for topping the dip), and combine thoroughly with a spoon.
- Then pour into a baking dish, cover withfoil, and bake for 35 minutes.
- Remove from oven, top with additional bacon and the green onions and serve warm with dippers!
Nutrition
Calories: 412kcalCarbohydrates: 3gProtein: 13gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 84mgSodium: 613mgPotassium: 89mgSugar: 2gVitamin A: 721IUVitamin C: 0.2mgCalcium: 276mgIron: 0.2mg
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