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Franks Red Hot Buffalo Chicken Dip
Franks Red Hot Buffalo Chicken Dip is the quintessential hot buffalo chicken dip recipe! It has 5 ingredients and takes only 20 minutes to prepare.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Appetizer
Cuisine
American
Servings
6
Calories
336
kcal
Ingredients
1x
2x
3x
2
cups
shredded chicken
cooked
8
oz
cream cheese
softened
1/2
cup
Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/2
cup
Ranch dressing
1/2
cups
Blue cheese crumbles
Instructions
Preheat oven to 350°F.
Mix all ingredients in a large bowl.
Spoon mixture into a shallow 1-quart baking dish.
Bake for 20 minutes or until buffalo chicken dip is heated thoroughly. Stir.
Sprinkle with blue cheese crumbles and green onions, if desired. Serve warm with your favorite dippers.
Nutrition
Calories:
336
kcal
Carbohydrates:
4
g
Protein:
17
g
Fat:
28
g
Saturated Fat:
12
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
7
g
Cholesterol:
87
mg
Sodium:
463
mg
Potassium:
198
mg
Sugar:
2
g
Vitamin A:
620
IU
Calcium:
107
mg
Iron:
1
mg
Keyword
hot dip, party dip
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