Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

How to Create a Restaurant-Quality Salad at Home

all recipes

How to Create a Restaurant-Quality Salad at Home

Mixed grilled meats platter with lemonMixed grilled meats platter with lemon and sauceMixed grilled meats platter with lemon and sauce and sauce

all recipes

12 Dishes That Bring Summer Barbecue to Your Table Any Time

Healthy avocado dip

all recipes

8 Healthy California Avocado Dips for Weeknight Snacking

Clam chowder

all recipes

9 Classic New England Clam Chowder Recipes to Warm Your Home

Brown Wooden Spoon With Herbs on Top of Green Bamboo Mat and Brown Wooden Surface

all recipes

11 Tips for Cooking With Fresh Herbs

Dips on the table

all recipes

8 Classic American Diner Dip Recipes from Bygone Eras

Assorted Vegetables

all recipes

The 10 Most Delicious Vegan Dips at National Chains

Flat-lay Photography of Vegetable Salad on Plate

all recipes

11 Summer Salads That Start with a Tub of Hummus

14 Unique Southern Dishes Worth Trying at Home

all recipes

14 Unique Southern Dishes Worth Trying at Home