Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Stout vs. Porter: What Sets These Classic Dark Beers Apart for American Beer Lovers

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Stout vs. Porter: What Sets These Classic Dark Beers Apart for American Beer Lovers

Person holding an Egg Shell

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Why Egg Yolk Color Changes Across the U.S. (And What It Really Says About Your Eggs)

Forgotten Favorites: 14 Classic 1980s Foods Americans Loved

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Forgotten Favorites: 14 Classic 1980s Foods Americans Loved

Close-Up Shot of a Miniature Campervan

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10 Stay-Full Snacks That Power Your Day on Any Road Trip

Assorted Fresh Meat and Salmon with Fruits and Vegetables on a Chopping Board

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14 High-Protein, Dairy-Free Recipes That Keep You Moving On the Road

Grocery Store

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12 Groceries That Cost Less at Trader Joe’s

Organized pantry shelves with jars of dry goods

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These 9 Pantry Foods Are Better Stored Elsewhere

Hot Dogs vs. Frankfurters

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Hot Dogs vs. Frankfurters: 8 Key Ways Classic American Eats Are Totally Different

Fresh raw beets with stems on a wooden board

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The Best Way to Cook Beets and Get Their Sweetest Flavor for Your Next Picnic