Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Bowl of sauerkraut with spices and herbs on a rustic table

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11 Mistakes Everyone Makes With Sauerkraut (And the Surprising Story Behind This Tangy Classic)

Homemade salami pizza on a board, one slice lifted

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Why You Should Always Thaw Frozen Pizza for the Perfect Slice at Home or Away

Plate of boiled dumplings with dipping sauce

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8 Dim Sum Dishes Every Food Traveler Must Try at Least Once

Chunky chili paste in bowl

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12 Texas-Style Chili Recipes Perfect for Game Days

Family Preparing Food in the Kitchen

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11 Cozy Comfort Meals Ready Before 8 PM

Creamy penne mac and cheese with caramelized onions and bacon

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10 Surprising Ways to Upgrade Your Mac and Cheese

old woman serving dinner

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10 Beloved Baby Boomer Foods Disappearing from American Tables

Kids with lunchboxes at a cafeteria table

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10 Favorite School Cafeteria Foods That Are Making a Comeback

Flat lay table full of delicious food composition

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15 Easy Breakfasts That Start With Eggs