Tzatziki with Sour Cream
This Tzatziki with Sour Cream dip features sour cream, minced garlic, grated cucumber, lemon, olive oil, and fresh dill for full on Mediterranean flavor.
Ingredients
- 1 English cucumber finely grated
- 1 cup Sour cream
- 1 tablespoon Lemon juice
- 1 tablespoon Extra-virgin olive oil freshly squeezed, if possible
- 2 cloves garlic finely minced
- 2 tablespoon fresh dill finely chopped
- sea salt to taste
- black pepper to taste
Instructions
- Place the grated cucumber on a clean kitchen towel and squeeze out as much water as you can from the cucumber. Alternatively, you can use a few layers of paper towels.
- In a medium-sized bowl, stir grated cucumber, sour cream, lemon juice, olive oil, and garlic.
- Season to taste with sea salt and black pepper.
- Transfer tzatziki to a serving bowl.
- Sprinkle with fresh dill.
- Cover and refrigerate for one hour to allow the flavors to blend.
- Serve with fresh pita, pita chips, vegetables or your favorite dippers!
Nutrition
Calories: 106kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 13mgPotassium: 129mgFiber: 0.3gSugar: 2gVitamin A: 302IUVitamin C: 3mgCalcium: 49mgIron: 0.2mg
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