Jalapeno Popper Dip
Jalapeno popper dip is a classic warm party dip that is always a crowd-pleaser at parties or on game day. You can't go wrong with this cheesy dip recipe!
Ingredients
- 8 oz. Cream cheese
- 3/4 cup 3/4 cup sour cream
- 1/4 cup Mayonnaise
- 1 tsp. Garlic powder
- Salt and pepper to taste
- 2 Jalapenos finely diced
- 12 slices Bacon cooked and chopped
- 1 1/2 cups Shredded cheddar cheese
- 1 1/2 cups Shredded Monterey jack cheese
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sour cream, mayonnaise, garlic powder, and salt and pepper (seasoned to your preference), and mix well.
- Fold in the diced jalapenos and chopped bacon, reserving a little bit of each for topping.
- Fold in 1 cup of each cheese, and mix well.
- Pour this mixture into a small cast iron skillet or other baking dish, smooth out evenly.
- Top with the remaining cheese, and remaining bacon and jalapenos.
- Bake for 15-20 minutes, until the mixture is bubbly and cheese is melted.
Nutrition
Calories: 496kcalCarbohydrates: 4gProtein: 17gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 106mgSodium: 625mgPotassium: 181mgFiber: 0.2gSugar: 2gVitamin A: 945IUVitamin C: 4mgCalcium: 360mgIron: 0.4mg
Tried this recipe?Let us know how it was!