Crab Rangoon Dip Recipe

prepared warm crab rangoon dip in a bowl garnished with green onions

Crab rangoon dip is a delicious take on everyone's favorite Chinese takeout appetizer! This crowd-favorite party dip is loaded with crab meat, cream cheese, and all the other yummy flavors of classic crab rangoon.

5 from 2 votes

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Prep Time 10

Cook Time 20

Course Appetizer

Servings

Calories 300 kcal

Ingredients

8 oz Crab meat
1/3 cup Mayonnaise
6 oz Cream cheese softened
2 Tbsp. Sour cream
1 cup Pepper jack cheese shredded
2 tsp. Worcestershire sauce
1 tsp. Soy sauce
1/2 tsp. Onion powder
1/2 tsp. Garlic powder
Salt and pepper to taste
1/4 cup Green onions chopped

Instructions

Add the mayonnaise, sour cream, cream cheese, soy sauce, Worcestershire sauce, onion powder, garlic powder, and salt and pepper to taste in a mixing bowl. Blend until smooth.
Fold in the crab meat, green onions, and pepper jack cheese.
Spread the mixture into an oven-safe bowl or skillet, and bake for 20 minutes.
Serve warm with your favorite dippers.

Nutrition

Calories: 300kcalCarbohydrates: 3gProtein: 14gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 90mgSodium: 563mgPotassium: 183mgFiber: 0.1gSugar: 2gVitamin A: 566IUVitamin C: 2mgCalcium: 212mgIron: 1mg

Keyword hot dip

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