Caramelized Onion Dip Recipe
Rich and creamy caramelized onion dip is the perfect party appetizer. Made with sweet caramelized onions and a savory, tangy base, it's a crowd-pleaser!
Equipment
- Food processor
Ingredients
- 2 yellow onions
- 4 oz cream cheese 1/2 brick
- 1/2 cup sour cream
- 1/4 cup mayo
- 3 tbsp unsalted butter
- 1 tbsp chives sliced
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
Instructions
- Start by peeling and thinly slicing your onions.
- Melt the butter over medium-high heat and add the sliced onions, stirring occasionally. Once the onions begin to brown, reduce the heat to medium-low and continue cooking until they are golden and caramelized. This process typically takes 20-25 minutes.
- In a food processor, add the cream cheese, sour cream, mayonnaise, and season with salt and pepper. Process until smooth.
- Once your onions are caramelized, let them cool off for 5 minutes, and then add to the dip in the processor and pulse for just a second to mix the onions in.
- Regrigerate for 30 minutes and serve with your favorite dippers.
Nutrition
Calories: 233kcalCarbohydrates: 5gProtein: 2gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 49mgSodium: 224mgPotassium: 109mgFiber: 1gSugar: 3gVitamin A: 577IUVitamin C: 3mgCalcium: 49mgIron: 0.1mg
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